Molluscs, Other — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Molluscs, Other — Food supply was 25,940 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 25,940 million Kcal.
The figure is down 2.6% over ten years.
Over the whole period, molluscs, other — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 44,164 million Kcal in 2011 and was at its lowest, 25,662 million Kcal, in 2012.
Net Food Importing Developing Countries (NFIDCs) ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 37,459 million Kcal | — |
| 2011 | 44,164 million Kcal | +17.9% |
| 2012 | 25,662 million Kcal | -41.9% |
| 2013 | 26,639 million Kcal | +3.8% |
| 2014 | 35,621 million Kcal | +33.7% |
| 2015 | 31,235 million Kcal | -12.3% |
| 2016 | 29,283 million Kcal | -6.2% |
| 2017 | 28,276 million Kcal | -3.4% |
| 2018 | 26,630 million Kcal | -5.8% |
| 2019 | 31,843 million Kcal | +19.6% |
| 2020 | 28,548 million Kcal | -10.3% |
| 2021 | 25,940 million Kcal | -9.1% |
| 2022 | 25,940 million Kcal | +0.0% |
| 2023 | 25,940 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,681 million Kcal | 25,662 million Kcal | 44,164 million Kcal | 10 |
| 2020s | 26,592 million Kcal | 25,940 million Kcal | 28,548 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 12 India 24,766 million Kcal compare
- 13 Canada 22,588 million Kcal compare
- 14 China, Hong Kong SAR 21,882 million Kcal compare
- 15 Thailand 17,928 million Kcal compare
- 16 Portugal 15,655 million Kcal compare
- 17 Malaysia 13,990 million Kcal compare
- 18 Australia and New Zealand 12,524 million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is molluscs, other — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Molluscs, other — food supply in Net Food Importing Developing Countries (NFIDCs) was 25,940 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 44,164 million Kcal in 2011.
- What is the lowest molluscs, other — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 25,662 million Kcal in 2012.
- How does Net Food Importing Developing Countries (NFIDCs) rank for molluscs, other — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.