Molluscs, Other — Food supply in Australia and New Zealand

Australia and New Zealand: Molluscs, Other — Food supply was 12,524 million Kcal in 2023. ▲ Rising

Latest (2023)
12,524 million Kcal
Change on year
unchanged
World rank
18th
of 161 countries
All-time high
12,524 million Kcal
in 2021
All-time low
8,964 million Kcal
in 2015
Years of data
14
2010–2023

Molluscs, Other — Food supply in Australia and New Zealand, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.3k million Kcal2011: 10.4k million Kcal2012: 9.0k million Kcal2013: 9.7k million Kcal2014: 9.1k million Kcal2015: 9.0k million Kcal2016: 9.3k million Kcal2017: 9.3k million Kcal2018: 10.7k million Kcal2019: 11.0k million Kcal2020: 10.4k million Kcal2021: 12.5k million Kcal2022: 12.5k million Kcal2023: 12.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Australia and New Zealand recorded 12,524 million Kcal for molluscs, other — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 29.3% over ten years.

Over the whole period, molluscs, other — food supply in Australia and New Zealand peaked at 12,524 million Kcal in 2021 and was at its lowest, 8,964 million Kcal, in 2015.

That places Australia and New Zealand 18th out of 161 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Molluscs, Other — Food supply in Australia and New Zealand, year by year

Annual values for Molluscs, Other — Food supply (kcal) in Australia and New Zealand, 2010 to 2023.
Year million Kcal Change
2010 10,256 million Kcal
2011 10,374 million Kcal +1.1%
2012 9,011 million Kcal -13.1%
2013 9,687 million Kcal +7.5%
2014 9,112 million Kcal -5.9%
2015 8,964 million Kcal -1.6%
2016 9,284 million Kcal +3.6%
2017 9,257 million Kcal -0.3%
2018 10,651 million Kcal +15.1%
2019 10,967 million Kcal +3.0%
2020 10,373 million Kcal -5.4%
2021 12,524 million Kcal +20.7%
2022 12,524 million Kcal +0.0%
2023 12,524 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,756 million Kcal 8,964 million Kcal 10,967 million Kcal 10
2020s 11,986 million Kcal 10,373 million Kcal 12,524 million Kcal 4

Countries ranked near Australia and New Zealand

  1. 15 Micronesia 14.68 million Kcal compare
  2. 15 Thailand 17,928 million Kcal compare
  3. 16 Timor-Leste 13.19 million Kcal compare
  4. 16 Portugal 15,655 million Kcal compare
  5. 17 Bolivia (Plurinational State of) 11.61 million Kcal compare
  6. 17 Malaysia 13,990 million Kcal compare
  7. 18 Syrian Arab Republic 8.04 million Kcal compare
  8. 19 Democratic Republic of the Congo 1.22 million Kcal compare
  9. 19 Argentina 10,584 million Kcal compare
  10. 20 Micronesia (Federated States of) 0.26 million Kcal compare
  11. 20 Australia 10,410 million Kcal compare
  12. 21 United Kingdom of Great Britain and Northern Ireland 9,305 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is molluscs, other — food supply in Australia and New Zealand?
Molluscs, other — food supply in Australia and New Zealand was 12,524 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — food supply recorded in Australia and New Zealand?
The highest recorded value was 12,524 million Kcal in 2021.
What is the lowest molluscs, other — food supply recorded in Australia and New Zealand?
The lowest recorded value was 8,964 million Kcal in 2015.
How does Australia and New Zealand rank for molluscs, other — food supply?
Australia and New Zealand ranks 18th out of 161 countries with data for 2023.
Is molluscs, other — food supply rising or falling in Australia and New Zealand?
Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Molluscs, Other — Food supply in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/molluscs-other-food-supply-kcal/australia-and-new-zealand/

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About this data

Indicator
Molluscs, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.