Molluscs, Other — Food supply in Europe
Europe: Molluscs, Other — Food supply was 282,024 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for molluscs, other — food supply in Europe is 282,024 million Kcal, measured in 2023.
That represents a change of down 12.2% over ten years.
Over the whole period, molluscs, other — food supply in Europe peaked at 359,722 million Kcal in 2014 and was at its lowest, 276,594 million Kcal, in 2019.
Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 314,677 million Kcal | — |
| 2011 | 349,956 million Kcal | +11.2% |
| 2012 | 316,946 million Kcal | -9.4% |
| 2013 | 321,081 million Kcal | +1.3% |
| 2014 | 359,722 million Kcal | +12.0% |
| 2015 | 351,682 million Kcal | -2.2% |
| 2016 | 341,602 million Kcal | -2.9% |
| 2017 | 326,745 million Kcal | -4.3% |
| 2018 | 291,055 million Kcal | -10.9% |
| 2019 | 276,594 million Kcal | -5.0% |
| 2020 | 281,012 million Kcal | +1.6% |
| 2021 | 282,024 million Kcal | +0.4% |
| 2022 | 282,024 million Kcal | +0.0% |
| 2023 | 282,024 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325,006 million Kcal | 276,594 million Kcal | 359,722 million Kcal | 10 |
| 2020s | 281,771 million Kcal | 281,012 million Kcal | 282,024 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Europe?
- Molluscs, other — food supply in Europe was 282,024 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Europe?
- The highest recorded value was 359,722 million Kcal in 2014.
- What is the lowest molluscs, other — food supply recorded in Europe?
- The lowest recorded value was 276,594 million Kcal in 2019.
- How does Europe rank for molluscs, other — food supply?
- Europe ranks 3rd out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Europe?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.