Molasses — Production in Northern Europe
Northern Europe: Molasses — Production was 2.59 million t in 2023. ◆ Volatile
Molasses — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, molasses — production in Northern Europe stood at 2.59 million t.
That represents a change of up 5.2% on the previous year and up 414.4% over ten years.
Over the whole period, molasses — production in Northern Europe peaked at 2.76 million t in 2021 and was at its lowest, 378,639 t, in 2015.
Northern Europe ranks 15th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Molasses — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 489,130 t | — |
| 1962 | 437,355 t | -10.6% |
| 1963 | 478,074 t | +9.3% |
| 1964 | 558,929 t | +16.9% |
| 1965 | 505,969 t | -9.5% |
| 1966 | 512,348 t | +1.3% |
| 1967 | 643,658 t | +25.6% |
| 1968 | 583,676 t | -9.3% |
| 1969 | 487,289 t | -16.5% |
| 1970 | 509,237 t | +4.5% |
| 1971 | 599,107 t | +17.6% |
| 1972 | 540,235 t | -9.8% |
| 1973 | 615,881 t | +14.0% |
| 1974 | 501,100 t | -18.6% |
| 1975 | 536,507 t | +7.1% |
| 1976 | 615,119 t | +14.7% |
| 1977 | 645,238 t | +4.9% |
| 1978 | 658,371 t | +2.0% |
| 1979 | 679,855 t | +3.3% |
| 1980 | 666,745 t | -1.9% |
| 1981 | 683,522 t | +2.5% |
| 1982 | 829,751 t | +21.4% |
| 1983 | 658,166 t | -20.7% |
| 1984 | 791,737 t | +20.3% |
| 1985 | 652,352 t | -17.6% |
| 1986 | 660,683 t | +1.3% |
| 1987 | 619,848 t | -6.2% |
| 1988 | 676,328 t | +9.1% |
| 1989 | 773,695 t | +14.4% |
| 1990 | 758,077 t | -2.0% |
| 1991 | 670,136 t | -11.6% |
| 1992 | 789,513 t | +17.8% |
| 1993 | 751,445 t | -4.8% |
| 1994 | 670,628 t | -10.8% |
| 1995 | 751,730 t | +12.1% |
| 1996 | 681,649 t | -9.3% |
| 1997 | 812,000 t | +19.1% |
| 1998 | 683,000 t | -15.9% |
| 1999 | 755,000 t | +10.5% |
| 2000 | 673,000 t | -10.9% |
| 2001 | 672,000 t | -0.1% |
| 2002 | 706,000 t | +5.1% |
| 2003 | 687,000 t | -2.7% |
| 2004 | 668,700 t | -2.7% |
| 2005 | 632,696 t | -5.4% |
| 2006 | 504,836 t | -20.2% |
| 2007 | 481,943 t | -4.5% |
| 2008 | 456,124 t | -5.4% |
| 2009 | 506,037 t | +10.9% |
| 2010 | 446,315 t | -11.8% |
| 2011 | 523,047 t | +17.2% |
| 2012 | 480,147 t | -8.2% |
| 2013 | 503,657 t | +4.9% |
| 2014 | 536,845 t | +6.6% |
| 2015 | 378,639 t | -29.5% |
| 2016 | 395,376 t | +4.4% |
| 2017 | 491,407 t | +24.3% |
| 2018 | 423,567 t | -13.8% |
| 2019 | 445,039 t | +5.1% |
| 2020 | 384,056 t | -13.7% |
| 2021 | 2.76 million t | +618.6% |
| 2022 | 2.46 million t | -10.8% |
| 2023 | 2.59 million t | +5.2% |
Biggest year-on-year movements
Years where Molasses — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +618.6% | 384,056 t | 2.76 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 521,825 t | 437,355 t | 643,658 t | 9 |
| 1970s | 590,065 t | 501,100 t | 679,855 t | 10 |
| 1980s | 701,283 t | 619,848 t | 829,751 t | 10 |
| 1990s | 732,318 t | 670,136 t | 812,000 t | 10 |
| 2000s | 598,834 t | 456,124 t | 706,000 t | 10 |
| 2010s | 462,404 t | 378,639 t | 536,845 t | 10 |
| 2020s | 2.05 million t | 384,056 t | 2.76 million t | 4 |
Countries ranked near Northern Europe
- 12 Indonesia 1.17 million t compare
- 12 Lao People's Democratic Republic 51,667 t compare
- 13 Democratic Republic of the Congo 35,028 t compare
- 13 France 1.01 million t compare
- 14 Australia 994,719 t compare
- 14 Republic of Moldova 27,000 t compare
- 14 Australia and New Zealand 994,719 t compare
- 15 Syrian Arab Republic 2,139 t compare
- 16 Germany 761,017 t compare
- 17 South Africa 745,271 t compare
- 18 Ukraine 689,256 t compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is molasses — production in Northern Europe?
- Molasses — production in Northern Europe was 2.59 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molasses — production recorded in Northern Europe?
- The highest recorded value was 2.76 million t in 2021.
- What is the lowest molasses — production recorded in Northern Europe?
- The lowest recorded value was 378,639 t in 2015.
- How does Northern Europe rank for molasses — production?
- Northern Europe ranks 15th out of 28 groups with data for 2023.
- Is molasses — production rising or falling in Northern Europe?
- Over the last ten years it is up 414.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.