Molasses — Production in Germany

Germany: Molasses — Production was 761,017 t in 2023. ▲ Rising

Latest (2023)
761,017 t
Change on year
up 6.8%
World rank
16th
of 139 countries
All-time high
1.24 million t
in 1990
All-time low
484,000 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Germany, 1961–2023

0250.0k500.0k750.0k1.0M1.2M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Germany stood at 761,017 t.

Compared with earlier readings it is up 6.8% on the previous year and up 16.2% over ten years.

Over the whole period, molasses — production in Germany peaked at 1.24 million t in 1990 and was at its lowest, 484,000 t, in 1961.

Germany ranks 16th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Molasses — Production in Germany, year by year

Annual values for Molasses — Production in Germany, 1961 to 2023.
Year t Change
1961 484,000 t —
1962 487,000 t +0.6%
1963 678,000 t +39.2%
1964 650,000 t -4.1%
1965 501,000 t -22.9%
1966 580,000 t +15.8%
1967 617,000 t +6.4%
1968 627,000 t +1.6%
1969 610,000 t -2.7%
1970 608,000 t -0.3%
1971 665,600 t +9.5%
1972 645,100 t -3.1%
1973 737,900 t +14.4%
1974 729,800 t -1.1%
1975 790,200 t +8.3%
1976 850,000 t +7.6%
1977 1.13 million t +32.5%
1978 986,236 t -12.4%
1979 952,420 t -3.4%
1980 876,191 t -8.0%
1981 1.10 million t +25.3%
1982 1.11 million t +0.9%
1983 919,128 t -17.0%
1984 873,167 t -5.0%
1985 1.04 million t +18.6%
1986 1.02 million t -1.6%
1987 931,678 t -8.6%
1988 967,742 t +3.9%
1989 1.16 million t +19.9%
1990 1.24 million t +6.5%
1991 1.04 million t -15.7%
1992 1.05 million t +0.4%
1993 1.02 million t -2.5%
1994 762,729 t -25.3%
1995 917,000 t +20.2%
1996 897,000 t -2.2%
1997 936,000 t +4.3%
1998 922,000 t -1.5%
1999 911,000 t -1.2%
2000 838,000 t -8.0%
2001 810,000 t -3.3%
2002 834,000 t +3.0%
2003 831,000 t -0.4%
2004 920,000 t +10.7%
2005 797,000 t -13.4%
2006 657,000 t -17.6%
2007 738,000 t +12.3%
2008 754,000 t +2.2%
2009 768,000 t +1.9%
2010 726,000 t -5.5%
2011 807,000 t +11.2%
2012 714,000 t -11.5%
2013 655,000 t -8.3%
2014 815,000 t +24.4%
2015 575,000 t -29.4%
2016 665,000 t +15.7%
2017 865,000 t +30.1%
2018 810,000 t -6.4%
2019 771,009 t -4.8%
2020 749,949 t -2.7%
2021 836,193 t +11.5%
2022 712,375 t -14.8%
2023 761,017 t +6.8%

Germany compared with similar countries

  • Germany's 761,017 t is above the median for high income countries, which is 31,842 t, 23.9× the median. (37 countries reporting)
  • Germany's 761,017 t is above the median for Europe & Central Asia, which is 29,284 t, 26.0× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 581,556 t 484,000 t 678,000 t 9
1970s 809,168 t 608,000 t 1.13 million t 10
1980s 999,062 t 873,167 t 1.16 million t 10
1990s 969,248 t 762,729 t 1.24 million t 10
2000s 794,700 t 657,000 t 920,000 t 10
2010s 740,301 t 575,000 t 865,000 t 10
2020s 764,884 t 712,375 t 836,193 t 4

Countries ranked near Germany

  1. 13 Democratic Republic of the Congo 35,028 t compare
  2. 13 France 1.01 million t compare
  3. 14 Australia 994,719 t compare
  4. 14 Republic of Moldova 27,000 t compare
  5. 14 Australia and New Zealand 994,719 t compare
  6. 15 Syrian Arab Republic 2,139 t compare
  7. 17 South Africa 745,271 t compare
  8. 18 Ukraine 689,256 t compare
  9. 19 Guatemala 620,285 t compare

See the full ranking of 182 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is molasses — production in Germany?
Molasses — production in Germany was 761,017 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Germany?
The highest recorded value was 1.24 million t in 1990.
What is the lowest molasses — production recorded in Germany?
The lowest recorded value was 484,000 t in 1961.
How does Germany rank for molasses — production?
Germany ranks 16th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Germany?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/germany/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.