Molasses — Production in Republic of Moldova

Republic of Moldova: Molasses — Production was 27,000 t in 2023. ▼ Falling

Latest (2023)
27,000 t
Change on year
up 1.9%
Rank
14th
of 15 regions
All-time high
93,277 t
in 1992
All-time low
21,500 t
in 2020
Years of data
32
1992–2023

Molasses — Production in Republic of Moldova, 1992–2023

20.0k40.0k60.0k80.0k100.0k1992200720231992: 93.3k t1993: 88.5k t1994: 70.9k t1995: 78.5k t1996: 74.8k t1997: 71.4k t1998: 58.1k t1999: 53.6k t2000: 54.5k t2001: 56.8k t2002: 54.5k t2003: 29.8k t2004: 42.9k t2005: 42.2k t2006: 42.3k t2007: 24.9k t2008: 34.5k t2009: 23.3k t2010: 36.2k t2011: 35.8k t2012: 31.7k t2013: 53.1k t2014: 61.1k t2015: 30.6k t2016: 39.1k t2017: 45.1k t2018: 64.5k t2019: 34.9k t2020: 21.5k t2021: 34.9k t2022: 26.5k t2023: 27.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Republic of Moldova stood at 27,000 t.

Compared with earlier readings it is up 1.9% on the previous year and down 49.2% over ten years.

Over the whole period, molasses — production in Republic of Moldova peaked at 93,277 t in 1992 and was at its lowest, 21,500 t, in 2020.

The long-run direction has been consistently falling across the 32 years of available data.

Molasses — Production in Republic of Moldova, year by year

Annual values for Molasses — Production in Republic of Moldova, 1992 to 2023.
Year t Change
1992 93,277 t
1993 88,549 t -5.1%
1994 70,919 t -19.9%
1995 78,457 t +10.6%
1996 74,789 t -4.7%
1997 71,408 t -4.5%
1998 58,104 t -18.6%
1999 53,632 t -7.7%
2000 54,500 t +1.6%
2001 56,800 t +4.2%
2002 54,500 t -4.0%
2003 29,800 t -45.3%
2004 42,900 t +44.0%
2005 42,200 t -1.6%
2006 42,300 t +0.2%
2007 24,900 t -41.1%
2008 34,500 t +38.6%
2009 23,300 t -32.5%
2010 36,200 t +55.4%
2011 35,800 t -1.1%
2012 31,700 t -11.5%
2013 53,100 t +67.5%
2014 61,100 t +15.1%
2015 30,600 t -49.9%
2016 39,100 t +27.8%
2017 45,100 t +15.3%
2018 64,500 t +43.0%
2019 34,900 t -45.9%
2020 21,500 t -38.4%
2021 34,900 t +62.3%
2022 26,500 t -24.1%
2023 27,000 t +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 73,642 t 53,632 t 93,277 t 8
2000s 40,570 t 23,300 t 56,800 t 10
2010s 43,210 t 30,600 t 64,500 t 10
2020s 27,475 t 21,500 t 34,900 t 4

Countries ranked near Republic of Moldova

  1. 11 Russian Federation 1.50 million t compare
  2. 12 Indonesia 1.17 million t compare
  3. 13 France 1.01 million t compare
  4. 14 Australia 994,719 t compare
  5. 14 Australia and New Zealand 994,719 t compare
  6. 16 Germany 761,017 t compare
  7. 17 South Africa 745,271 t compare

See the full ranking of 182 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is molasses — production in Republic of Moldova?
Molasses — production in Republic of Moldova was 27,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Republic of Moldova?
The highest recorded value was 93,277 t in 1992.
What is the lowest molasses — production recorded in Republic of Moldova?
The lowest recorded value was 21,500 t in 2020.
How does Republic of Moldova rank for molasses — production?
Republic of Moldova ranks 14th out of 15 regions with data for 2023.
Is molasses — production rising or falling in Republic of Moldova?
Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/molasses-production/republic-of-moldova/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.