Miscellaneous — Protein supply quantity in Suriname

Suriname: Miscellaneous — Protein supply quantity was 451.91 t in 2023. ▼ Falling

Latest (2023)
451.91 t
Change on year
up 1.3%
World rank
118th
of 177 countries
All-time high
710.26 t
in 2012
All-time low
396.42 t
in 2021
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Suriname, 2010–2023

02004006008002010201620232010: 658.1 t2011: 560.4 t2012: 710.3 t2013: 563.6 t2014: 670.6 t2015: 534.1 t2016: 522.6 t2017: 458.4 t2018: 464.7 t2019: 467.8 t2020: 459.1 t2021: 396.4 t2022: 446.3 t2023: 451.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — protein supply quantity in Suriname stood at 451.91 t.

Compared with earlier readings it is up 1.3% on the previous year and down 19.8% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Suriname peaked at 710.26 t in 2012 and was at its lowest, 396.42 t, in 2021.

Suriname ranks 118th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 561.07 t 458.43 t 710.26 t 10
2020s 438.43 t 396.42 t 459.11 t 4

Countries ranked near Suriname

  1. 115 Maldives 505.42 t compare
  2. 116 Fiji 501.35 t compare
  3. 117 Latvia 499.13 t compare
  4. 119 Grenada 448.62 t compare
  5. 120 Bulgaria 373.68 t compare
  6. 121 Turkmenistan 373.04 t compare

See the full ranking of 208 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is miscellaneous — protein supply quantity in Suriname?
Miscellaneous — protein supply quantity in Suriname was 451.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Suriname?
The highest recorded value was 710.26 t in 2012.
What is the lowest miscellaneous — protein supply quantity recorded in Suriname?
The lowest recorded value was 396.42 t in 2021.
How does Suriname rank for miscellaneous — protein supply quantity?
Suriname ranks 118th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Suriname?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Protein supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/suriname/">Miscellaneous — Protein supply quantity in Suriname</a> — Statizoid

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.