Fiji, Republic of vs Suriname: Miscellaneous β Protein supply quantity
Miscellaneous β Protein supply quantity over time
- Fiji, Republic of
- Suriname
How they compare
Fiji, Republic of currently reports 501.35 t against 451.91 t in Suriname, a difference of 49.44 t.
That makes Fiji, Republic of's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Suriname ahead.
Fiji, Republic of ranks 100th and Suriname ranks 102nd of 159 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji, Republic of | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 246.09 t | 561.07 t | 314.99 t | Suriname |
| 2020s | 416.68 t | 438.43 t | 21.75 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous β protein supply quantity, Fiji, Republic of or Suriname?
- Fiji, Republic of, at 501.35 t against 451.91 t in Suriname as of 2023.
- What is the difference in miscellaneous β protein supply quantity between Fiji, Republic of and Suriname?
- 49.44 t, with Fiji, Republic of ahead.
- How many years of comparable data are there for Fiji, Republic of and Suriname?
- 14 years are reported by both, from 2010 to 2023.
- How do Fiji, Republic of and Suriname rank globally for miscellaneous β protein supply quantity?
- Fiji, Republic of ranks 100th and Suriname ranks 102nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous β Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.