Miscellaneous — Protein supply quantity in Latvia

Latvia: Miscellaneous — Protein supply quantity was 499.13 t in 2023. ▼ Falling

Latest (2023)
499.13 t
Change on year
down 31.5%
World rank
117th
of 177 countries
All-time high
1,492 t
in 2010
All-time low
499.13 t
in 2023
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Latvia, 2010–2023

4006008001.0k1.2k1.4k2010201620232010: 1.5k t2011: 798.5 t2012: 1.0k t2013: 1.1k t2014: 939.6 t2015: 928.7 t2016: 917.8 t2017: 645.9 t2018: 896.5 t2019: 853.1 t2020: 727 t2021: 728.5 t2022: 728.4 t2023: 499.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — protein supply quantity in Latvia is 499.13 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 31.5% on the previous year and down 53.7% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Latvia peaked at 1,492 t in 2010 and was at its lowest, 499.13 t, in 2023.

Latvia ranks 117th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 955.93 t 645.86 t 1,492 t 10
2020s 670.75 t 499.13 t 728.47 t 4

Countries ranked near Latvia

  1. 114 French Polynesia 513.61 t compare
  2. 115 Maldives 505.42 t compare
  3. 116 Fiji 501.35 t compare
  4. 118 Suriname 451.91 t compare
  5. 119 Grenada 448.62 t compare
  6. 120 Bulgaria 373.68 t compare

See the full ranking of 208 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is miscellaneous — protein supply quantity in Latvia?
Miscellaneous — protein supply quantity in Latvia was 499.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Latvia?
The highest recorded value was 1,492 t in 2010.
What is the lowest miscellaneous — protein supply quantity recorded in Latvia?
The lowest recorded value was 499.13 t in 2023.
How does Latvia rank for miscellaneous — protein supply quantity?
Latvia ranks 117th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Latvia?
Over the last ten years it is down 53.7%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.