Miscellaneous — Protein supply quantity in Bulgaria

Bulgaria: Miscellaneous — Protein supply quantity was 373.68 t in 2023. ▲ Rising

Latest (2023)
373.68 t
Change on year
down 58.0%
World rank
120th
of 177 countries
All-time high
1,509 t
in 2012
All-time low
8.84 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Bulgaria, 2010–2023

05001.0k1.5k2010201620232010: 10.1 t2011: 8.8 t2012: 1.5k t2013: 1.5k t2014: 1.5k t2015: 1.5k t2016: 1.5k t2017: 1.5k t2018: 1.5k t2019: 1.3k t2020: 1.0k t2021: 1.0k t2022: 890.7 t2023: 373.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 373.68 t for miscellaneous — protein supply quantity in 2023.

Compared with earlier readings it is down 58.0% on the previous year and down 75.1% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Bulgaria peaked at 1,509 t in 2012 and was at its lowest, 8.84 t, in 2011.

That places Bulgaria 120th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,168 t 8.84 t 1,509 t 10
2020s 828.29 t 373.68 t 1,030 t 4

Countries ranked near Bulgaria

  1. 117 Latvia 499.13 t compare
  2. 118 Suriname 451.91 t compare
  3. 119 Grenada 448.62 t compare
  4. 121 Turkmenistan 373.04 t compare
  5. 122 Solomon Islands 368.79 t compare
  6. 123 Nepal 365.77 t compare

See the full ranking of 208 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is miscellaneous — protein supply quantity in Bulgaria?
Miscellaneous — protein supply quantity in Bulgaria was 373.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Bulgaria?
The highest recorded value was 1,509 t in 2012.
What is the lowest miscellaneous — protein supply quantity recorded in Bulgaria?
The lowest recorded value was 8.84 t in 2011.
How does Bulgaria rank for miscellaneous — protein supply quantity?
Bulgaria ranks 120th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 75.1%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.