Miscellaneous — Protein supply quantity in Maldives

Maldives: Miscellaneous — Protein supply quantity was 505.42 t in 2023. ▬ Flat

Latest (2023)
505.42 t
Change on year
down 16.8%
World rank
115th
of 177 countries
All-time high
1,180 t
in 2018
All-time low
505.42 t
in 2023
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Maldives, 2010–2023

02505007501.0k1.2k2010201620232010: 538.4 t2011: 631.4 t2012: 665.8 t2013: 697 t2014: 725.2 t2015: 794.9 t2016: 894.2 t2017: 1.2k t2018: 1.2k t2019: 684.1 t2020: 680.5 t2021: 590.8 t2022: 607.2 t2023: 505.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 505.42 t for miscellaneous — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 16.8% on the previous year and down 27.5% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Maldives peaked at 1,180 t in 2018 and was at its lowest, 505.42 t, in 2023.

That places Maldives 115th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 796.72 t 538.43 t 1,180 t 10
2020s 596.01 t 505.42 t 680.54 t 4

Countries ranked near Maldives

  1. 112 Lesotho 557.01 t compare
  2. 113 Iceland 547.2 t compare
  3. 114 French Polynesia 513.61 t compare
  4. 116 Fiji 501.35 t compare
  5. 117 Latvia 499.13 t compare
  6. 118 Suriname 451.91 t compare

See the full ranking of 208 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is miscellaneous — protein supply quantity in Maldives?
Miscellaneous — protein supply quantity in Maldives was 505.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Maldives?
The highest recorded value was 1,180 t in 2018.
What is the lowest miscellaneous — protein supply quantity recorded in Maldives?
The lowest recorded value was 505.42 t in 2023.
How does Maldives rank for miscellaneous — protein supply quantity?
Maldives ranks 115th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Maldives?
Over the last ten years it is down 27.5%. The long-run trend across the full record is flat.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.