Miscellaneous — Protein supply quantity in Grenada

Grenada: Miscellaneous — Protein supply quantity was 448.62 t in 2023. ◆ Volatile

Latest (2023)
448.62 t
Change on year
down 3.1%
World rank
127th
of 189 countries
All-time high
463.14 t
in 2022
All-time low
15.9 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Grenada, 2010–2023

01002003004005002010201620232010: 31.6 t2011: 15.9 t2012: 16 t2013: 16.1 t2014: 44.8 t2015: 91.4 t2016: 332.1 t2017: 342 t2018: 362.8 t2019: 386.9 t2020: 452.6 t2021: 452.6 t2022: 463.1 t2023: 448.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 448.62 t for miscellaneous — protein supply quantity in 2023.

That represents a change of down 3.1% on the previous year and up 2,686.5% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Grenada peaked at 463.14 t in 2022 and was at its lowest, 15.9 t, in 2011.

Grenada ranks 127th of 189 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Protein supply quantity in Grenada, year by year

Annual values for Miscellaneous — Protein supply quantity (t) in Grenada, 2010 to 2023.
Year t Change
2010 31.65 t —
2011 15.9 t -49.8%
2012 16 t +0.6%
2013 16.1 t +0.6%
2014 44.75 t +178.0%
2015 91.37 t +104.2%
2016 332.1 t +263.5%
2017 341.99 t +3.0%
2018 362.75 t +6.1%
2019 386.87 t +6.6%
2020 452.62 t +17.0%
2021 452.58 t -0.0%
2022 463.14 t +2.3%
2023 448.62 t -3.1%

Grenada compared with similar countries

  • Grenada's 448.62 t is below the median for upper middle income countries, which is 1,012 t, 44% of the median. (52 countries reporting)
  • Grenada's 448.62 t is below the median for Latin America & Caribbean, which is 928.85 t, 48% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Protein supply quantity in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +263.5% 91.37 t 332.1 t
2014 +178.0% 16.1 t 44.75 t
2015 +104.2% 44.75 t 91.37 t
2011 -49.8% 31.65 t 15.9 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.95 t 15.9 t 386.87 t 10
2020s 454.24 t 448.62 t 463.14 t 4

Countries ranked near Grenada

  1. 124 Fiji 501.35 t compare
  2. 125 Latvia 499.13 t compare
  3. 126 Suriname 451.91 t compare
  4. 128 Bulgaria 373.68 t compare
  5. 129 Turkmenistan 373.04 t compare
  6. 130 Solomon Islands 368.79 t compare

See the full ranking of 219 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is miscellaneous — protein supply quantity in Grenada?
Miscellaneous — protein supply quantity in Grenada was 448.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Grenada?
The highest recorded value was 463.14 t in 2022.
What is the lowest miscellaneous — protein supply quantity recorded in Grenada?
The lowest recorded value was 15.9 t in 2011.
How does Grenada rank for miscellaneous — protein supply quantity?
Grenada ranks 127th out of 189 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Grenada?
Over the last ten years it is up 2,686.5%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Protein supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/grenada/

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About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.