Miscellaneous — Protein supply quantity in Morocco
Morocco: Miscellaneous — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Protein supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — protein supply quantity in Morocco stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, miscellaneous — protein supply quantity in Morocco peaked at 0.04 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
That places Morocco 129th out of 159 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Morocco
- 128 Myanmar 0.01 g/cap/d compare
- 129 Bahrain, Kingdom of 0 g/cap/d compare
- 129 Slovak Republic 0 g/cap/d compare
- 129 Serbia, Republic of 0 g/cap/d compare
- 129 Ukraine 0 g/cap/d compare
- 129 Tunisia 0 g/cap/d compare
- 129 Lithuania, Republic of 0 g/cap/d compare
- 129 Russian Federation 0 g/cap/d compare
- 129 Austria 0 g/cap/d compare
- 129 Senegal 0 g/cap/d compare
- 129 Trinidad and Tobago 0 g/cap/d compare
- 129 Malta 0 g/cap/d compare
- 129 Malaysia 0 g/cap/d compare
- 129 Hungary 0 g/cap/d compare
- 129 Denmark 0 g/cap/d compare
- 129 Poland, Republic of 0 g/cap/d compare
- 129 Greece 0 g/cap/d compare
- 129 South Africa 0 g/cap/d compare
- 129 Sri Lanka 0 g/cap/d compare
- 129 India 0 g/cap/d compare
- 129 Brazil 0 g/cap/d compare
- 129 Pakistan 0 g/cap/d compare
- 129 Spain 0 g/cap/d compare
- 129 Germany 0 g/cap/d compare
- 129 Italy 0 g/cap/d compare
- 129 Egypt, Arab Republic of 0 g/cap/d compare
- 129 Costa Rica 0 g/cap/d compare
- 129 Thailand 0 g/cap/d compare
- 129 Guatemala 0 g/cap/d compare
- 129 Mexico 0 g/cap/d compare
- 129 Indonesia 0 g/cap/d compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is miscellaneous — protein supply quantity in Morocco?
- Miscellaneous — protein supply quantity in Morocco was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in Morocco?
- The highest recorded value was 0.04 g/cap/d in 2011.
- What is the lowest miscellaneous — protein supply quantity recorded in Morocco?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Morocco rank for miscellaneous — protein supply quantity?
- Morocco ranks 129th out of 159 countries with data for 2023.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.