Miscellaneous — Protein supply quantity in Mexico

Mexico: Miscellaneous — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
156th
of 189 countries
All-time high
0.06 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2021
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Mexico, 2010–2023

00.020.040.062010201620232010: 0.06 g/cap/d2011: 0.06 g/cap/d2012: 0.06 g/cap/d2013: 0.06 g/cap/d2014: 0.06 g/cap/d2015: 0.06 g/cap/d2016: 0.06 g/cap/d2017: 0.06 g/cap/d2018: 0.03 g/cap/d2019: 0.06 g/cap/d2020: 0.05 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Mexico recorded 0 g/cap/d for miscellaneous — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Mexico peaked at 0.06 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2021.

Mexico ranks 156th of 189 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Protein supply quantity in Mexico, year by year

Annual values for Miscellaneous — Protein supply quantity (g/capita/day) in Mexico, 2010 to 2023.
Year g/cap/d Change
2010 0.06 g/cap/d —
2011 0.06 g/cap/d +0.0%
2012 0.06 g/cap/d +0.0%
2013 0.06 g/cap/d +0.0%
2014 0.06 g/cap/d +0.0%
2015 0.06 g/cap/d +0.0%
2016 0.06 g/cap/d +0.0%
2017 0.06 g/cap/d +0.0%
2018 0.03 g/cap/d -50.0%
2019 0.06 g/cap/d +100.0%
2020 0.05 g/cap/d -16.7%
2021 0 g/cap/d -100.0%
2022 0 g/cap/d —
2023 0 g/cap/d —

Mexico compared with similar countries

  • Mexico's 0 g/cap/d is below the median for upper middle income countries, which is 0.83 g/cap/d. (52 countries reporting)
  • Mexico's 0 g/cap/d is below the median for Latin America & Caribbean, which is 1.12 g/cap/d. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.057 g/cap/d 0.03 g/cap/d 0.06 g/cap/d 10
2020s 0.0125 g/cap/d 0 g/cap/d 0.05 g/cap/d 4

Countries ranked near Mexico

  1. 155 Myanmar 0.01 g/cap/d compare
  2. 156 Bahrain 0 g/cap/d compare
  3. 156 Slovakia 0 g/cap/d compare
  4. 156 Serbia 0 g/cap/d compare
  5. 156 Ukraine 0 g/cap/d
  6. 156 Tunisia 0 g/cap/d
  7. 156 Lithuania 0 g/cap/d compare
  8. 156 Russian Federation 0 g/cap/d compare
  9. 156 Austria 0 g/cap/d compare
  10. 156 Senegal 0 g/cap/d
  11. 156 Trinidad and Tobago 0 g/cap/d compare
  12. 156 Malta 0 g/cap/d
  13. 156 Côte d'Ivoire 0 g/cap/d compare
  14. 156 Malaysia 0 g/cap/d
  15. 156 Morocco 0 g/cap/d compare
  16. 156 Hungary 0 g/cap/d compare
  17. 156 Denmark 0 g/cap/d
  18. 156 Poland 0 g/cap/d
  19. 156 Greece 0 g/cap/d compare
  20. 156 South Africa 0 g/cap/d compare
  21. 156 Sri Lanka 0 g/cap/d compare
  22. 156 India 0 g/cap/d
  23. 156 Brazil 0 g/cap/d
  24. 156 Pakistan 0 g/cap/d compare
  25. 156 Spain 0 g/cap/d
  26. 156 Germany 0 g/cap/d
  27. 156 Italy 0 g/cap/d
  28. 156 Egypt 0 g/cap/d compare
  29. 156 Costa Rica 0 g/cap/d
  30. 156 Thailand 0 g/cap/d
  31. 156 Guatemala 0 g/cap/d
  32. 156 Indonesia 0 g/cap/d
  33. 156 Russia 0 g/cap/d compare
  34. 156 Cote d'Ivoire 0 g/cap/d compare

See the full ranking of 219 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is miscellaneous — protein supply quantity in Mexico?
Miscellaneous — protein supply quantity in Mexico was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Mexico?
The highest recorded value was 0.06 g/cap/d in 2010.
What is the lowest miscellaneous — protein supply quantity recorded in Mexico?
The lowest recorded value was 0 g/cap/d in 2021.
How does Mexico rank for miscellaneous — protein supply quantity?
Mexico ranks 156th out of 189 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Mexico?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Miscellaneous — Protein supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-g-capita-day/mexico/

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About this data

Indicator
Miscellaneous — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.