Miscellaneous — Protein supply quantity in Austria
Austria: Miscellaneous — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Protein supply quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — protein supply quantity in Austria stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, miscellaneous — protein supply quantity in Austria peaked at 0.42 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2014.
Austria ranks 129th of 159 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.123 g/cap/d | 0 g/cap/d | 0.42 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Austria
- 128 Myanmar 0.01 g/cap/d compare
- 129 Bahrain, Kingdom of 0 g/cap/d compare
- 129 Slovak Republic 0 g/cap/d compare
- 129 Serbia, Republic of 0 g/cap/d compare
- 129 Ukraine 0 g/cap/d compare
- 129 Tunisia 0 g/cap/d compare
- 129 Lithuania 0 g/cap/d compare
- 129 Russian Federation 0 g/cap/d compare
- 129 Senegal 0 g/cap/d compare
- 129 Trinidad and Tobago 0 g/cap/d compare
- 129 Malta 0 g/cap/d compare
- 129 Malaysia 0 g/cap/d compare
- 129 Morocco 0 g/cap/d compare
- 129 Hungary 0 g/cap/d compare
- 129 Denmark 0 g/cap/d compare
- 129 Poland 0 g/cap/d compare
- 129 Greece 0 g/cap/d compare
- 129 South Africa 0 g/cap/d compare
- 129 Sri Lanka 0 g/cap/d compare
- 129 India 0 g/cap/d compare
- 129 Brazil 0 g/cap/d compare
- 129 Pakistan 0 g/cap/d compare
- 129 Spain 0 g/cap/d compare
- 129 Germany 0 g/cap/d compare
- 129 Italy 0 g/cap/d compare
- 129 Egypt, Arab Republic of 0 g/cap/d compare
- 129 Costa Rica 0 g/cap/d compare
- 129 Thailand 0 g/cap/d compare
- 129 Guatemala 0 g/cap/d compare
- 129 Mexico 0 g/cap/d compare
- 129 Indonesia 0 g/cap/d compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is miscellaneous — protein supply quantity in Austria?
- Miscellaneous — protein supply quantity in Austria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in Austria?
- The highest recorded value was 0.42 g/cap/d in 2013.
- What is the lowest miscellaneous — protein supply quantity recorded in Austria?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Austria rank for miscellaneous — protein supply quantity?
- Austria ranks 129th out of 159 countries with data for 2023.
- Is miscellaneous — protein supply quantity rising or falling in Austria?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.