Miscellaneous — Protein supply quantity in Lithuania
Lithuania: Miscellaneous — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Protein supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — protein supply quantity in Lithuania stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, miscellaneous — protein supply quantity in Lithuania peaked at 0.32 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2015.
Lithuania ranks 147th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.078 g/cap/d | 0 g/cap/d | 0.32 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Lithuania
- 146 Myanmar 0.01 g/cap/d compare
- 147 Bahrain 0 g/cap/d compare
- 147 Slovak Republic 0 g/cap/d compare
- 147 Serbia 0 g/cap/d compare
- 147 Ukraine 0 g/cap/d compare
- 147 Tunisia 0 g/cap/d compare
- 147 Russian Federation 0 g/cap/d compare
- 147 Austria 0 g/cap/d compare
- 147 Senegal 0 g/cap/d compare
- 147 Trinidad and Tobago 0 g/cap/d compare
- 147 Malta 0 g/cap/d compare
- 147 Malaysia 0 g/cap/d compare
- 147 Morocco 0 g/cap/d compare
- 147 Hungary 0 g/cap/d compare
- 147 Denmark 0 g/cap/d compare
- 147 Poland 0 g/cap/d compare
- 147 Greece 0 g/cap/d compare
- 147 Sri Lanka 0 g/cap/d compare
- 147 India 0 g/cap/d compare
- 147 Brazil 0 g/cap/d compare
- 147 Pakistan 0 g/cap/d compare
- 147 Spain 0 g/cap/d compare
- 147 Germany 0 g/cap/d compare
- 147 Italy 0 g/cap/d compare
- 147 Egypt 0 g/cap/d compare
- 147 Costa Rica 0 g/cap/d compare
- 147 Thailand 0 g/cap/d compare
- 147 Guatemala 0 g/cap/d compare
- 147 Mexico 0 g/cap/d compare
- 147 Indonesia 0 g/cap/d compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is miscellaneous — protein supply quantity in Lithuania?
- Miscellaneous — protein supply quantity in Lithuania was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in Lithuania?
- The highest recorded value was 0.32 g/cap/d in 2010.
- What is the lowest miscellaneous — protein supply quantity recorded in Lithuania?
- The lowest recorded value was 0 g/cap/d in 2015.
- How does Lithuania rank for miscellaneous — protein supply quantity?
- Lithuania ranks 147th out of 177 countries with data for 2023.
- Is miscellaneous — protein supply quantity rising or falling in Lithuania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.