Miscellaneous — Protein supply quantity in Germany

Germany: Miscellaneous — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
World rank
129th
of 159 countries
All-time high
0 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Germany, 2010–2023

00.20.40.60.812010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Germany recorded 0 g/cap/d for miscellaneous — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, miscellaneous — protein supply quantity in Germany peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Germany ranks 129th of 159 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Germany

  1. 128 Myanmar 0.01 g/cap/d compare
  2. 129 Bahrain 0 g/cap/d compare
  3. 129 Slovak Republic 0 g/cap/d compare
  4. 129 Serbia 0 g/cap/d compare
  5. 129 Ukraine 0 g/cap/d compare
  6. 129 Tunisia 0 g/cap/d compare
  7. 129 Lithuania 0 g/cap/d compare
  8. 129 Russian Federation 0 g/cap/d compare
  9. 129 Austria 0 g/cap/d compare
  10. 129 Senegal 0 g/cap/d compare
  11. 129 Trinidad and Tobago 0 g/cap/d compare
  12. 129 Malta 0 g/cap/d compare
  13. 129 Malaysia 0 g/cap/d compare
  14. 129 Morocco 0 g/cap/d compare
  15. 129 Hungary 0 g/cap/d compare
  16. 129 Denmark 0 g/cap/d compare
  17. 129 Poland 0 g/cap/d compare
  18. 129 Greece 0 g/cap/d compare
  19. 129 South Africa 0 g/cap/d compare
  20. 129 Sri Lanka 0 g/cap/d compare
  21. 129 India 0 g/cap/d compare
  22. 129 Brazil 0 g/cap/d compare
  23. 129 Pakistan 0 g/cap/d compare
  24. 129 Spain 0 g/cap/d compare
  25. 129 Italy 0 g/cap/d compare
  26. 129 Egypt 0 g/cap/d compare
  27. 129 Costa Rica 0 g/cap/d compare
  28. 129 Thailand 0 g/cap/d compare
  29. 129 Guatemala 0 g/cap/d compare
  30. 129 Mexico 0 g/cap/d compare
  31. 129 Indonesia 0 g/cap/d compare

See the full ranking of 208 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is miscellaneous — protein supply quantity in Germany?
Miscellaneous — protein supply quantity in Germany was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Germany?
The highest recorded value was 0 g/cap/d in 2010.
What is the lowest miscellaneous — protein supply quantity recorded in Germany?
The lowest recorded value was 0 g/cap/d in 2010.
How does Germany rank for miscellaneous — protein supply quantity?
Germany ranks 129th out of 159 countries with data for 2023.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Miscellaneous — Protein supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-g-capita-day/germany/

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About this data

Indicator
Miscellaneous — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.