Miscellaneous — Protein supply quantity in Bahrain

Bahrain: Miscellaneous — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
129th
of 159 countries
All-time high
0.18 g/cap/d
in 2020
All-time low
0 g/cap/d
in 2019
Years of data
5
2019–2023

Miscellaneous — Protein supply quantity in Bahrain, 2019–2023

00.050.10.150.22019202120232019: 0 g/cap/d2020: 0.18 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, miscellaneous — protein supply quantity in Bahrain stood at 0 g/cap/d. That is the lowest value across all 5 years on record.

Bahrain ranks 129th of 159 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 1
2020s 0.045 g/cap/d 0 g/cap/d 0.18 g/cap/d 4

Countries ranked near Bahrain

  1. 128 Myanmar 0.01 g/cap/d compare
  2. 129 Slovak Republic 0 g/cap/d compare
  3. 129 Serbia 0 g/cap/d compare
  4. 129 Ukraine 0 g/cap/d
  5. 129 Tunisia 0 g/cap/d
  6. 129 Lithuania 0 g/cap/d compare
  7. 129 Russian Federation 0 g/cap/d compare
  8. 129 Austria 0 g/cap/d compare
  9. 129 Senegal 0 g/cap/d
  10. 129 Trinidad and Tobago 0 g/cap/d compare
  11. 129 Malta 0 g/cap/d
  12. 129 Malaysia 0 g/cap/d
  13. 129 Morocco 0 g/cap/d compare
  14. 129 Hungary 0 g/cap/d compare
  15. 129 Denmark 0 g/cap/d
  16. 129 Poland 0 g/cap/d
  17. 129 Greece 0 g/cap/d compare
  18. 129 South Africa 0 g/cap/d compare
  19. 129 Sri Lanka 0 g/cap/d compare
  20. 129 India 0 g/cap/d
  21. 129 Brazil 0 g/cap/d
  22. 129 Pakistan 0 g/cap/d compare
  23. 129 Spain 0 g/cap/d
  24. 129 Germany 0 g/cap/d
  25. 129 Italy 0 g/cap/d
  26. 129 Egypt 0 g/cap/d compare
  27. 129 Costa Rica 0 g/cap/d
  28. 129 Thailand 0 g/cap/d
  29. 129 Guatemala 0 g/cap/d
  30. 129 Mexico 0 g/cap/d compare
  31. 129 Indonesia 0 g/cap/d

See the full ranking of 208 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is miscellaneous — protein supply quantity in Bahrain?
Miscellaneous — protein supply quantity in Bahrain was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Bahrain?
The highest recorded value was 0.18 g/cap/d in 2020.
What is the lowest miscellaneous — protein supply quantity recorded in Bahrain?
The lowest recorded value was 0 g/cap/d in 2019.
How does Bahrain rank for miscellaneous — protein supply quantity?
Bahrain ranks 129th out of 159 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Miscellaneous — Protein supply quantity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-g-capita-day/bahrain/

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About this data

Indicator
Miscellaneous — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.