Miscellaneous — Magnesium supply — Value in Côte d'Ivoire
Côte d'Ivoire: Miscellaneous — Magnesium supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Miscellaneous — Magnesium supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for miscellaneous — magnesium supply — value in Côte d'Ivoire is 0 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, miscellaneous — magnesium supply — value in Côte d'Ivoire peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 7 Bahamas 33 mg/cap/d compare
- 7 New Caledonia 33 mg/cap/d compare
- 9 Belize 28 mg/cap/d compare
- 9 China, Macao SAR 28 mg/cap/d compare
- 11 French Polynesia 26 mg/cap/d compare
- 12 Seychelles 25 mg/cap/d compare
- 12 Tonga 25 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is miscellaneous — magnesium supply — value in Côte d'Ivoire?
- Miscellaneous — magnesium supply — value in Côte d'Ivoire was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — magnesium supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest miscellaneous — magnesium supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Côte d'Ivoire rank for miscellaneous — magnesium supply — value?
- Côte d'Ivoire ranks 10th out of 13 regions with data for 2023.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.