Miscellaneous — Food supply in United Republic of Tanzania
United Republic of Tanzania: Miscellaneous — Food supply was 10,990 million Kcal in 2023. ▲ Rising
Miscellaneous — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in United Republic of Tanzania stood at 10,990 million Kcal.
Compared with earlier readings it is down 24.5% on the previous year and down 8.4% over ten years.
Over the whole period, miscellaneous — food supply in United Republic of Tanzania peaked at 14,553 million Kcal in 2022 and was at its lowest, 10,976 million Kcal, in 2010.
United Republic of Tanzania ranks 18th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,976 million Kcal | — |
| 2011 | 11,304 million Kcal | +3.0% |
| 2012 | 14,395 million Kcal | +27.3% |
| 2013 | 11,999 million Kcal | -16.6% |
| 2014 | 12,361 million Kcal | +3.0% |
| 2015 | 12,738 million Kcal | +3.0% |
| 2016 | 13,126 million Kcal | +3.0% |
| 2017 | 13,524 million Kcal | +3.0% |
| 2018 | 13,933 million Kcal | +3.0% |
| 2019 | 14,356 million Kcal | +3.0% |
| 2020 | 13,028 million Kcal | -9.3% |
| 2021 | 13,832 million Kcal | +6.2% |
| 2022 | 14,553 million Kcal | +5.2% |
| 2023 | 10,990 million Kcal | -24.5% |
Biggest year-on-year movements
Years where Miscellaneous — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +27.3% | 11,304 million Kcal | 14,395 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,871 million Kcal | 10,976 million Kcal | 14,395 million Kcal | 10 |
| 2020s | 13,101 million Kcal | 10,990 million Kcal | 14,553 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 15 Iran (Islamic Republic of) 16,680 million Kcal compare
- 15 Norway 136,146 million Kcal compare
- 16 Timor-Leste 15,507 million Kcal compare
- 16 Romania 105,232 million Kcal compare
- 17 Kazakhstan 95,318 million Kcal compare
- 17 Polynesia 13,785 million Kcal compare
- 18 Sweden 93,672 million Kcal compare
- 19 Micronesia 5,778 million Kcal compare
- 19 Yemen 90,264 million Kcal compare
- 20 Micronesia (Federated States of) 1,725 million Kcal compare
- 20 Finland 84,297 million Kcal compare
- 21 Honduras 82,947 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food supply in United Republic of Tanzania?
- Miscellaneous — food supply in United Republic of Tanzania was 10,990 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 14,553 million Kcal in 2022.
- What is the lowest miscellaneous — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 10,976 million Kcal in 2010.
- How does United Republic of Tanzania rank for miscellaneous — food supply?
- United Republic of Tanzania ranks 18th out of 20 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.