Miscellaneous — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Miscellaneous — Food supply was 16,680 million Kcal in 2023. ▲ Rising
Miscellaneous — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in Iran (Islamic Republic of) stood at 16,680 million Kcal.
The figure is down 22.2% on the previous year and down 2.8% over ten years.
Over the whole period, miscellaneous — food supply in Iran (Islamic Republic of) peaked at 23,164 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2014.
Iran (Islamic Republic of) ranks 15th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,654 million Kcal | — |
| 2011 | 16,754 million Kcal | -5.1% |
| 2012 | 16,957 million Kcal | +1.2% |
| 2013 | 17,169 million Kcal | +1.2% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 17,501 million Kcal | — |
| 2016 | 17,740 million Kcal | +1.4% |
| 2017 | 17,987 million Kcal | +1.4% |
| 2018 | 18,238 million Kcal | +1.4% |
| 2019 | 23,164 million Kcal | +27.0% |
| 2020 | 12,920 million Kcal | -44.2% |
| 2021 | 13,119 million Kcal | +1.5% |
| 2022 | 21,441 million Kcal | +63.4% |
| 2023 | 16,680 million Kcal | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,316 million Kcal | 0 million Kcal | 23,164 million Kcal | 10 |
| 2020s | 16,040 million Kcal | 12,920 million Kcal | 21,441 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
Frequently asked questions
- What is miscellaneous — food supply in Iran (Islamic Republic of)?
- Miscellaneous — food supply in Iran (Islamic Republic of) was 16,680 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 23,164 million Kcal in 2019.
- What is the lowest miscellaneous — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Iran (Islamic Republic of) rank for miscellaneous — food supply?
- Iran (Islamic Republic of) ranks 15th out of 20 groups with data for 2023.
- Is miscellaneous — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.