Miscellaneous — Food supply in Eastern Europe
Eastern Europe: Miscellaneous — Food supply was 280,988 million Kcal in 2023. ▼ Falling
Miscellaneous — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 280,988 million Kcal for miscellaneous — food supply in 2023.
Compared with earlier readings it is down 6.4% on the previous year and down 4.0% over ten years.
Over the whole period, miscellaneous — food supply in Eastern Europe peaked at 361,801 million Kcal in 2011 and was at its lowest, 212,218 million Kcal, in 2017.
Eastern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 317,476 million Kcal | — |
| 2011 | 361,801 million Kcal | +14.0% |
| 2012 | 324,071 million Kcal | -10.4% |
| 2013 | 292,820 million Kcal | -9.6% |
| 2014 | 267,360 million Kcal | -8.7% |
| 2015 | 232,732 million Kcal | -13.0% |
| 2016 | 237,085 million Kcal | +1.9% |
| 2017 | 212,218 million Kcal | -10.5% |
| 2018 | 225,801 million Kcal | +6.4% |
| 2019 | 282,422 million Kcal | +25.1% |
| 2020 | 261,840 million Kcal | -7.3% |
| 2021 | 288,006 million Kcal | +10.0% |
| 2022 | 300,281 million Kcal | +4.3% |
| 2023 | 280,988 million Kcal | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 275,379 million Kcal | 212,218 million Kcal | 361,801 million Kcal | 10 |
| 2020s | 282,779 million Kcal | 261,840 million Kcal | 300,281 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is miscellaneous — food supply in Eastern Europe?
- Miscellaneous — food supply in Eastern Europe was 280,988 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Eastern Europe?
- The highest recorded value was 361,801 million Kcal in 2011.
- What is the lowest miscellaneous — food supply recorded in Eastern Europe?
- The lowest recorded value was 212,218 million Kcal in 2017.
- How does Eastern Europe rank for miscellaneous — food supply?
- Eastern Europe ranks 19th out of 29 groups with data for 2023.
- Is miscellaneous — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.