Miscellaneous — Domestic supply quantity in Northern America
Northern America: Miscellaneous — Domestic supply quantity was 322 1000 t in 2023. ▲ Rising
Miscellaneous — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 322 1000 t for miscellaneous — domestic supply quantity in 2023.
Compared with earlier readings it is down 18.9% on the previous year and up 21.1% over ten years.
Over the whole period, miscellaneous — domestic supply quantity in Northern America peaked at 397 1000 t in 2022 and was at its lowest, 254 1000 t, in 2021.
Northern America ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 257 1000 t | — |
| 2011 | 260 1000 t | +1.2% |
| 2012 | 263 1000 t | +1.2% |
| 2013 | 266 1000 t | +1.1% |
| 2014 | 268 1000 t | +0.8% |
| 2015 | 271 1000 t | +1.1% |
| 2016 | 274 1000 t | +1.1% |
| 2017 | 277 1000 t | +1.1% |
| 2018 | 279 1000 t | +0.7% |
| 2019 | 282 1000 t | +1.1% |
| 2020 | 328 1000 t | +16.3% |
| 2021 | 254 1000 t | -22.6% |
| 2022 | 397 1000 t | +56.3% |
| 2023 | 322 1000 t | -18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.7 1000 t | 257 1000 t | 282 1000 t | 10 |
| 2020s | 325.25 1000 t | 254 1000 t | 397 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is miscellaneous — domestic supply quantity in Northern America?
- Miscellaneous — domestic supply quantity in Northern America was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — domestic supply quantity recorded in Northern America?
- The highest recorded value was 397 1000 t in 2022.
- What is the lowest miscellaneous — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 254 1000 t in 2021.
- How does Northern America rank for miscellaneous — domestic supply quantity?
- Northern America ranks 11th out of 29 groups with data for 2023.
- Is miscellaneous — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.