Miscellaneous — Domestic supply quantity in Canada

Canada: Miscellaneous — Domestic supply quantity was 234 1000 t in 2023. ▬ Flat

Latest (2023)
234 1000 t
Change on year
up 3.1%
World rank
8th
of 182 countries
All-time high
328 1000 t
in 2020
All-time low
227 1000 t
in 2022
Years of data
14
2010–2023

Miscellaneous — Domestic supply quantity in Canada, 2010–2023

01002003002010201620232010: 257 1000 t2011: 260 1000 t2012: 263 1000 t2013: 266 1000 t2014: 268 1000 t2015: 271 1000 t2016: 274 1000 t2017: 277 1000 t2018: 279 1000 t2019: 282 1000 t2020: 328 1000 t2021: 254 1000 t2022: 227 1000 t2023: 234 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — domestic supply quantity in Canada stood at 234 1000 t.

Compared with earlier readings it is up 3.1% on the previous year and down 12.0% over ten years.

Over the whole period, miscellaneous — domestic supply quantity in Canada peaked at 328 1000 t in 2020 and was at its lowest, 227 1000 t, in 2022.

That places Canada 8th out of 182 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 269.7 1000 t 257 1000 t 282 1000 t 10
2020s 260.75 1000 t 227 1000 t 328 1000 t 4

Countries ranked near Canada

  1. 5 Australia and New Zealand 274 1000 t compare
  2. 6 Australia 270 1000 t compare
  3. 7 France 247 1000 t compare
  4. 9 Chile 197 1000 t compare
  5. 10 Iraq 182 1000 t compare
  6. 11 Nigeria 156 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is miscellaneous — domestic supply quantity in Canada?
Miscellaneous — domestic supply quantity in Canada was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — domestic supply quantity recorded in Canada?
The highest recorded value was 328 1000 t in 2020.
What is the lowest miscellaneous — domestic supply quantity recorded in Canada?
The lowest recorded value was 227 1000 t in 2022.
How does Canada rank for miscellaneous — domestic supply quantity?
Canada ranks 8th out of 182 countries with data for 2023.
Is miscellaneous — domestic supply quantity rising or falling in Canada?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.