Minimum dietary energy requirement (kcal/cap/day) — Value in Türkiye
Türkiye: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,880 kcal/cap/d in 2025. ▬ Flat
Minimum dietary energy requirement (kcal/cap/day) — Value in Türkiye, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) — value in Türkiye is 1,880 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Türkiye peaked at 1,880 kcal/cap/d in 2025 and was at its lowest, 1,803 kcal/cap/d, in 2000.
That places Türkiye 2nd out of 20 groups with data for 2025, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,823 kcal/cap/d | 1,803 kcal/cap/d | 1,847 kcal/cap/d | 10 |
| 2010s | 1,862 kcal/cap/d | 1,852 kcal/cap/d | 1,866 kcal/cap/d | 10 |
| 2020s | 1,874 kcal/cap/d | 1,867 kcal/cap/d | 1,880 kcal/cap/d | 6 |
Countries ranked near Türkiye
- 1 Qatar 2,024 kcal/cap/d compare
- 2 United Arab Emirates 2,007 kcal/cap/d compare
- 3 Netherlands (Kingdom of the) 1,980 kcal/cap/d compare
- 4 Luxembourg 1,976 kcal/cap/d compare
- 5 Finland 1,971 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Tomatoes — Area harvested 182,324 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Türkiye?
- Minimum dietary energy requirement (kcal/cap/day) — value in Türkiye was 1,880 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Türkiye?
- The highest recorded value was 1,880 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Türkiye?
- The lowest recorded value was 1,803 kcal/cap/d in 2000.
- How does Türkiye rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Türkiye ranks 2nd out of 20 groups with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Türkiye?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.