Minimum dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,909 kcal/cap/d in 2025. ▬ Flat

Latest (2025)
1,909 kcal/cap/d
Change on year
up 0.1%
World rank
55th
of 181 countries
All-time high
1,909 kcal/cap/d
in 2025
All-time low
1,839 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.8k kcal/cap/d2001: 1.8k kcal/cap/d2002: 1.9k kcal/cap/d2003: 1.9k kcal/cap/d2004: 1.9k kcal/cap/d2005: 1.9k kcal/cap/d2006: 1.9k kcal/cap/d2007: 1.9k kcal/cap/d2008: 1.9k kcal/cap/d2009: 1.9k kcal/cap/d2010: 1.9k kcal/cap/d2011: 1.9k kcal/cap/d2012: 1.9k kcal/cap/d2013: 1.9k kcal/cap/d2014: 1.9k kcal/cap/d2015: 1.9k kcal/cap/d2016: 1.9k kcal/cap/d2017: 1.9k kcal/cap/d2018: 1.9k kcal/cap/d2019: 1.9k kcal/cap/d2020: 1.9k kcal/cap/d2021: 1.9k kcal/cap/d2022: 1.9k kcal/cap/d2023: 1.9k kcal/cap/d2024: 1.9k kcal/cap/d2025: 1.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, minimum dietary energy requirement (kcal/cap/day) — value in Saint Vincent and the Grenadines stood at 1,909 kcal/cap/d. That is the highest value across all 26 years on record.

That represents a change of up 0.1% on the previous year and up 0.7% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Saint Vincent and the Grenadines peaked at 1,909 kcal/cap/d in 2025 and was at its lowest, 1,839 kcal/cap/d, in 2000.

Saint Vincent and the Grenadines ranks 55th of 181 countries on this measure, in the middle of the range.

Minimum dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines, year by year

Annual values for Minimum dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines, 2000 to 2025.
Year kcal/cap/d Change
2000 1,839 kcal/cap/d
2001 1,843 kcal/cap/d +0.2%
2002 1,850 kcal/cap/d +0.4%
2003 1,856 kcal/cap/d +0.3%
2004 1,863 kcal/cap/d +0.4%
2005 1,869 kcal/cap/d +0.3%
2006 1,874 kcal/cap/d +0.3%
2007 1,879 kcal/cap/d +0.3%
2008 1,882 kcal/cap/d +0.2%
2009 1,885 kcal/cap/d +0.2%
2010 1,887 kcal/cap/d +0.1%
2011 1,889 kcal/cap/d +0.1%
2012 1,891 kcal/cap/d +0.1%
2013 1,892 kcal/cap/d +0.1%
2014 1,894 kcal/cap/d +0.1%
2015 1,895 kcal/cap/d +0.1%
2016 1,895 kcal/cap/d +0.0%
2017 1,897 kcal/cap/d +0.1%
2018 1,898 kcal/cap/d +0.1%
2019 1,900 kcal/cap/d +0.1%
2020 1,901 kcal/cap/d +0.1%
2021 1,903 kcal/cap/d +0.1%
2022 1,904 kcal/cap/d +0.1%
2023 1,905 kcal/cap/d +0.1%
2024 1,907 kcal/cap/d +0.1%
2025 1,909 kcal/cap/d +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,864 kcal/cap/d 1,839 kcal/cap/d 1,885 kcal/cap/d 10
2010s 1,894 kcal/cap/d 1,887 kcal/cap/d 1,900 kcal/cap/d 10
2020s 1,905 kcal/cap/d 1,901 kcal/cap/d 1,909 kcal/cap/d 6

Countries ranked near Saint Vincent and the Grenadines

  1. 52 Belarus 1,912 kcal/cap/d compare
  2. 52 Lithuania 1,912 kcal/cap/d compare
  3. 52 Serbia 1,912 kcal/cap/d compare
  4. 55 Albania 1,909 kcal/cap/d compare
  5. 57 Barbados 1,908 kcal/cap/d compare
  6. 57 Republic of Korea 1,908 kcal/cap/d compare

See the full ranking of 238 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) — value in Saint Vincent and the Grenadines?
Minimum dietary energy requirement (kcal/cap/day) — value in Saint Vincent and the Grenadines was 1,909 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Saint Vincent and the Grenadines?
The highest recorded value was 1,909 kcal/cap/d in 2025.
What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 1,839 kcal/cap/d in 2000.
How does Saint Vincent and the Grenadines rank for minimum dietary energy requirement (kcal/cap/day) — value?
Saint Vincent and the Grenadines ranks 55th out of 181 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Minimum dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/minimum-dietary-energy-requirement-kcal-cap-day-value/st-vincent-and-the-grenadines/

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About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.