Minimum dietary energy requirement (kcal/cap/day) — Value in Serbia
Serbia: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,912 kcal/cap/d in 2025. ▬ Flat
Minimum dietary energy requirement (kcal/cap/day) — Value in Serbia, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) — value in Serbia is 1,912 kcal/cap/d, measured in 2025. That is the lowest value across all 26 years on record.
Compared with earlier readings it is down 0.4% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Serbia peaked at 1,929 kcal/cap/d in 2006 and was at its lowest, 1,912 kcal/cap/d, in 2023.
Serbia ranks 52nd of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,927 kcal/cap/d | 1,922 kcal/cap/d | 1,929 kcal/cap/d | 10 |
| 2010s | 1,921 kcal/cap/d | 1,915 kcal/cap/d | 1,928 kcal/cap/d | 10 |
| 2020s | 1,913 kcal/cap/d | 1,912 kcal/cap/d | 1,914 kcal/cap/d | 6 |
Countries ranked near Serbia
- 49 North Macedonia 1,917 kcal/cap/d compare
- 50 Portugal 1,916 kcal/cap/d compare
- 51 Russian Federation 1,913 kcal/cap/d compare
- 52 Belarus 1,912 kcal/cap/d compare
- 52 Lithuania 1,912 kcal/cap/d compare
- 55 Albania 1,909 kcal/cap/d compare
- 55 Saint Vincent and the Grenadines 1,909 kcal/cap/d compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Serbia?
- Minimum dietary energy requirement (kcal/cap/day) — value in Serbia was 1,912 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Serbia?
- The highest recorded value was 1,929 kcal/cap/d in 2006.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Serbia?
- The lowest recorded value was 1,912 kcal/cap/d in 2023.
- How does Serbia rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Serbia ranks 52nd out of 181 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Serbia?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.