Minimum dietary energy requirement (kcal/cap/day) — Value in Lithuania
Lithuania: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,912 kcal/cap/d in 2025. ▬ Flat
Minimum dietary energy requirement (kcal/cap/day) — Value in Lithuania, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) — value in Lithuania stood at 1,912 kcal/cap/d.
The figure is up 0.1% on the previous year and up 0.3% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Lithuania peaked at 1,919 kcal/cap/d in 2008 and was at its lowest, 1,898 kcal/cap/d, in 2000.
That places Lithuania 52nd out of 198 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,911 kcal/cap/d | 1,898 kcal/cap/d | 1,919 kcal/cap/d | 10 |
| 2010s | 1,908 kcal/cap/d | 1,900 kcal/cap/d | 1,916 kcal/cap/d | 10 |
| 2020s | 1,907 kcal/cap/d | 1,902 kcal/cap/d | 1,912 kcal/cap/d | 6 |
Countries ranked near Lithuania
- 49 North Macedonia 1,917 kcal/cap/d compare
- 50 Portugal 1,916 kcal/cap/d compare
- 51 Russian Federation 1,913 kcal/cap/d compare
- 52 Belarus 1,912 kcal/cap/d compare
- 52 Serbia 1,912 kcal/cap/d compare
- 55 Albania 1,909 kcal/cap/d compare
- 55 Saint Vincent and the Grenadines 1,909 kcal/cap/d compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Cereal yield vs gdp per capita 4.19 (2023)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Lithuania?
- Minimum dietary energy requirement (kcal/cap/day) — value in Lithuania was 1,912 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Lithuania?
- The highest recorded value was 1,919 kcal/cap/d in 2008.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Lithuania?
- The lowest recorded value was 1,898 kcal/cap/d in 2000.
- How does Lithuania rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Lithuania ranks 52nd out of 198 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Lithuania?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.