Minimum dietary energy requirement (kcal/cap/day) — Value in Albania
Albania: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,909 kcal/cap/d in 2025. ▬ Flat
Minimum dietary energy requirement (kcal/cap/day) — Value in Albania, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) — value in Albania stood at 1,909 kcal/cap/d.
That represents a change of up 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Albania peaked at 1,914 kcal/cap/d in 2012 and was at its lowest, 1,860 kcal/cap/d, in 2000.
That places Albania 55th out of 181 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,883 kcal/cap/d | 1,860 kcal/cap/d | 1,907 kcal/cap/d | 10 |
| 2010s | 1,911 kcal/cap/d | 1,908 kcal/cap/d | 1,914 kcal/cap/d | 10 |
| 2020s | 1,908 kcal/cap/d | 1,908 kcal/cap/d | 1,909 kcal/cap/d | 6 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Albania?
- Minimum dietary energy requirement (kcal/cap/day) — value in Albania was 1,909 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Albania?
- The highest recorded value was 1,914 kcal/cap/d in 2012.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Albania?
- The lowest recorded value was 1,860 kcal/cap/d in 2000.
- How does Albania rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Albania ranks 55th out of 181 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Albania?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.