Lithuania vs Saint Vincent and the Grenadines: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Lithuania
- Saint Vincent and the Grenadines
How they compare
Lithuania currently reports 1,912 kcal/cap/d against 1,909 kcal/cap/d in Saint Vincent and the Grenadines, a difference of 3 kcal/cap/d.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was Lithuania ahead.
Lithuania ranks 52nd and Saint Vincent and the Grenadines ranks 55th of 181 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,911 kcal/cap/d | 1,864 kcal/cap/d | 47.1 kcal/cap/d | Lithuania |
| 2010s | 1,908 kcal/cap/d | 1,894 kcal/cap/d | 13.8 kcal/cap/d | Lithuania |
| 2020s | 1,907 kcal/cap/d | 1,905 kcal/cap/d | 1.83 kcal/cap/d | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Lithuania or Saint Vincent and the Grenadines?
- Lithuania, at 1,912 kcal/cap/d against 1,909 kcal/cap/d in Saint Vincent and the Grenadines as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Lithuania and Saint Vincent and the Grenadines?
- 3 kcal/cap/d, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Saint Vincent and the Grenadines?
- 26 years are reported by both, from 2000 to 2025.
- How do Lithuania and Saint Vincent and the Grenadines rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Lithuania ranks 52nd and Saint Vincent and the Grenadines ranks 55th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.