Minimum dietary energy requirement (kcal/cap/day) — Value in Belarus
Belarus: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,912 kcal/cap/d in 2025. ▬ Flat
Minimum dietary energy requirement (kcal/cap/day) — Value in Belarus, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Belarus recorded 1,912 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) — value in 2025.
Compared with earlier readings it is up 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Belarus peaked at 1,930 kcal/cap/d in 2006 and was at its lowest, 1,899 kcal/cap/d, in 2018.
That places Belarus 52nd out of 198 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,924 kcal/cap/d | 1,912 kcal/cap/d | 1,930 kcal/cap/d | 10 |
| 2010s | 1,909 kcal/cap/d | 1,899 kcal/cap/d | 1,923 kcal/cap/d | 10 |
| 2020s | 1,905 kcal/cap/d | 1,900 kcal/cap/d | 1,912 kcal/cap/d | 6 |
Countries ranked near Belarus
- 49 North Macedonia 1,917 kcal/cap/d compare
- 50 Portugal 1,916 kcal/cap/d compare
- 51 Russian Federation 1,913 kcal/cap/d compare
- 52 Lithuania 1,912 kcal/cap/d compare
- 52 Serbia 1,912 kcal/cap/d compare
- 55 Albania 1,909 kcal/cap/d compare
- 55 Saint Vincent and the Grenadines 1,909 kcal/cap/d compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Vegetables Primary — Gross Production Value 879,826 1000 USD (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Belarus?
- Minimum dietary energy requirement (kcal/cap/day) — value in Belarus was 1,912 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Belarus?
- The highest recorded value was 1,930 kcal/cap/d in 2006.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Belarus?
- The lowest recorded value was 1,899 kcal/cap/d in 2018.
- How does Belarus rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Belarus ranks 52nd out of 198 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Belarus?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.