Millet — Production in Southern Europe
Southern Europe: Millet — Production was 140.24 t in 2024. ◆ Volatile
Millet — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for millet — production in Southern Europe is 140.24 t, measured in 2024.
That represents a change of up 0.2% on the previous year and down 90.0% over ten years.
Over the whole period, millet — production in Southern Europe peaked at 34,587 t in 1963 and was at its lowest, 139.01 t, in 2020.
Southern Europe ranks 30th of 31 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,801 t | 19,266 t | 34,587 t | 9 |
| 1970s | 8,868 t | 4,122 t | 16,854 t | 10 |
| 1980s | 3,892 t | 2,105 t | 6,442 t | 10 |
| 1990s | 2,204 t | 1,076 t | 3,302 t | 10 |
| 2000s | 2,231 t | 1,332 t | 4,308 t | 10 |
| 2010s | 1,539 t | 140.56 t | 2,482 t | 10 |
| 2020s | 139.78 t | 139.01 t | 140.43 t | 5 |
Countries ranked near Southern Europe
- 27 Kenya 65,763 t compare
- 28 Kazakhstan 64,946 t compare
- 28 South Africa 6,331 t compare
- 30 Malawi 50,144 t compare
- 31 South Sudan 45,000 t compare
- 31 Yemen 45,000 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Cereals, primary — Production 53.97 million t (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
Frequently asked questions
- What is millet — production in Southern Europe?
- Millet — production in Southern Europe was 140.24 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — production recorded in Southern Europe?
- The highest recorded value was 34,587 t in 1963.
- What is the lowest millet — production recorded in Southern Europe?
- The lowest recorded value was 139.01 t in 2020.
- How does Southern Europe rank for millet — production?
- Southern Europe ranks 30th out of 31 regions with data for 2024.
- Is millet — production rising or falling in Southern Europe?
- Over the last ten years it is down 90.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.