Millet — Production in Kenya

Kenya: Millet — Production was 65,763 t in 2024. ▼ Falling

Latest (2024)
65,763 t
Change on year
down 24.2%
World rank
25th
of 86 countries
All-time high
153,000 t
in 2020
All-time low
10,000 t
in 1984
Years of data
64
1961–2024

Millet — Production in Kenya, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for millet — production in Kenya is 65,763 t, measured in 2024.

Compared with earlier readings it is down 24.2% on the previous year and down 47.8% over ten years.

Over the whole period, millet — production in Kenya peaked at 153,000 t in 2020 and was at its lowest, 10,000 t, in 1984.

That places Kenya 25th out of 86 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Millet — Production in Kenya, year by year

Annual values for Millet — Production in Kenya, 1961 to 2024.
Year t Change
1961 130,000 t —
1962 130,000 t +0.0%
1963 130,000 t +0.0%
1964 130,000 t +0.0%
1965 130,000 t +0.0%
1966 136,000 t +4.6%
1967 141,000 t +3.7%
1968 130,000 t -7.8%
1969 120,000 t -7.7%
1970 130,000 t +8.3%
1971 130,000 t +0.0%
1972 135,000 t +3.8%
1973 135,000 t +0.0%
1974 128,202 t -5.0%
1975 127,800 t -0.3%
1976 128,000 t +0.2%
1977 129,600 t +1.2%
1978 130,000 t +0.3%
1979 110,000 t -15.4%
1980 90,000 t -18.2%
1981 52,480 t -41.7%
1982 29,800 t -43.2%
1983 29,800 t +0.0%
1984 10,000 t -66.4%
1985 60,480 t +504.8%
1986 41,217 t -31.9%
1987 66,000 t +60.1%
1988 71,700 t +8.6%
1989 71,168 t -0.7%
1990 62,786 t -11.8%
1991 52,063 t -17.1%
1992 48,746 t -6.4%
1993 58,036 t +19.1%
1994 69,480 t +19.7%
1995 54,142 t -22.1%
1996 23,159 t -57.2%
1997 38,619 t +66.8%
1998 34,020 t -11.9%
1999 59,172 t +73.9%
2000 44,623 t -24.6%
2001 44,623 t +0.0%
2002 72,197 t +61.8%
2003 63,622 t -11.9%
2004 50,467 t -20.7%
2005 53,101 t +5.2%
2006 79,207 t +49.2%
2007 119,599 t +51.0%
2008 38,462 t -67.8%
2009 54,000 t +40.4%
2010 53,881 t -0.2%
2011 73,396 t +36.2%
2012 138,204 t +88.3%
2013 138,829 t +0.5%
2014 126,000 t -9.2%
2015 99,000 t -21.4%
2016 54,000 t -45.5%
2017 54,000 t +0.0%
2018 72,000 t +33.3%
2019 135,000 t +87.5%
2020 153,000 t +13.3%
2021 59,180 t -61.3%
2022 59,459 t +0.5%
2023 86,762 t +45.9%
2024 65,763 t -24.2%

Kenya compared with similar countries

  • Kenya's 65,763 t is above the median for lower middle income countries, which is 29,200 t, 2.3× the median. (24 countries reporting)
  • Kenya's 65,763 t is above the median for Sub-Saharan Africa, which is 34,000 t, 1.9× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Millet — Production in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +504.8% 10,000 t 60,480 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 130,778 t 120,000 t 141,000 t 9
1970s 128,360 t 110,000 t 135,000 t 10
1980s 52,264 t 10,000 t 90,000 t 10
1990s 50,022 t 23,159 t 69,480 t 10
2000s 61,990 t 38,462 t 119,599 t 10
2010s 94,431 t 53,881 t 138,829 t 10
2020s 84,833 t 59,180 t 153,000 t 5

Countries ranked near Kenya

  1. 22 Uganda 120,000 t compare
  2. 23 Uzbekistan 110,163 t compare
  3. 24 Cameroon 100,000 t compare
  4. 26 Kazakhstan 64,946 t compare
  5. 27 Malawi 50,144 t compare
  6. 28 South Sudan 45,000 t compare
  7. 28 Yemen 45,000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is millet — production in Kenya?
Millet — production in Kenya was 65,763 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Kenya?
The highest recorded value was 153,000 t in 2020.
What is the lowest millet — production recorded in Kenya?
The lowest recorded value was 10,000 t in 1984.
How does Kenya rank for millet — production?
Kenya ranks 25th out of 86 countries with data for 2024.
Is millet — production rising or falling in Kenya?
Over the last ten years it is down 47.8%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/kenya/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.