Millet — Area harvested in Türkiye
Türkiye: Millet — Area harvested was 994 ha in 2024. ◆ Volatile
Millet — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 994 ha for millet — area harvested in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 13.5% on the previous year and down 62.3% over ten years.
Over the whole period, millet — area harvested in Türkiye peaked at 49,000 ha in 1961 and was at its lowest, 994 ha, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 49,000 ha | — |
| 1962 | 49,000 ha | +0.0% |
| 1963 | 49,000 ha | +0.0% |
| 1964 | 41,000 ha | -16.3% |
| 1965 | 45,000 ha | +9.8% |
| 1966 | 45,000 ha | +0.0% |
| 1967 | 42,000 ha | -6.7% |
| 1968 | 40,000 ha | -4.8% |
| 1969 | 39,300 ha | -1.8% |
| 1970 | 37,250 ha | -5.2% |
| 1971 | 41,000 ha | +10.1% |
| 1972 | 38,000 ha | -7.3% |
| 1973 | 27,250 ha | -28.3% |
| 1974 | 30,000 ha | +10.1% |
| 1975 | 25,000 ha | -16.7% |
| 1976 | 23,000 ha | -8.0% |
| 1977 | 20,000 ha | -13.0% |
| 1978 | 19,750 ha | -1.2% |
| 1979 | 20,000 ha | +1.3% |
| 1980 | 15,000 ha | -25.0% |
| 1981 | 11,500 ha | -23.3% |
| 1982 | 11,050 ha | -3.9% |
| 1983 | 10,200 ha | -7.7% |
| 1984 | 11,000 ha | +7.8% |
| 1985 | 8,000 ha | -27.3% |
| 1986 | 8,000 ha | +0.0% |
| 1987 | 10,000 ha | +25.0% |
| 1988 | 5,500 ha | -45.0% |
| 1989 | 4,500 ha | -18.2% |
| 1990 | 4,500 ha | +0.0% |
| 1991 | 3,640 ha | -19.1% |
| 1992 | 3,500 ha | -3.8% |
| 1993 | 3,250 ha | -7.1% |
| 1994 | 3,000 ha | -7.7% |
| 1995 | 4,100 ha | +36.7% |
| 1996 | 3,650 ha | -11.0% |
| 1997 | 3,250 ha | -11.0% |
| 1998 | 3,000 ha | -7.7% |
| 1999 | 2,700 ha | -10.0% |
| 2000 | 2,990 ha | +10.7% |
| 2001 | 3,498 ha | +17.0% |
| 2002 | 3,650 ha | +4.3% |
| 2003 | 4,000 ha | +9.6% |
| 2004 | 3,900 ha | -2.5% |
| 2005 | 3,567 ha | -8.5% |
| 2006 | 3,598 ha | +0.9% |
| 2007 | 3,474 ha | -3.4% |
| 2008 | 3,634 ha | +4.6% |
| 2009 | 3,280 ha | -9.7% |
| 2010 | 2,933 ha | -10.6% |
| 2011 | 2,672 ha | -8.9% |
| 2012 | 2,879 ha | +7.7% |
| 2013 | 2,529 ha | -12.2% |
| 2014 | 2,637 ha | +4.3% |
| 2015 | 2,651 ha | +0.5% |
| 2016 | 2,307 ha | -13.0% |
| 2017 | 2,173 ha | -5.8% |
| 2018 | 2,075 ha | -4.5% |
| 2019 | 1,762 ha | -15.1% |
| 2020 | 1,852 ha | +5.1% |
| 2021 | 1,490 ha | -19.5% |
| 2022 | 1,229 ha | -17.5% |
| 2023 | 1,149 ha | -6.5% |
| 2024 | 994 ha | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,367 ha | 39,300 ha | 49,000 ha | 9 |
| 1970s | 28,125 ha | 19,750 ha | 41,000 ha | 10 |
| 1980s | 9,475 ha | 4,500 ha | 15,000 ha | 10 |
| 1990s | 3,459 ha | 2,700 ha | 4,500 ha | 10 |
| 2000s | 3,559 ha | 2,990 ha | 4,000 ha | 10 |
| 2010s | 2,462 ha | 1,762 ha | 2,933 ha | 10 |
| 2020s | 1,343 ha | 994 ha | 1,852 ha | 5 |
Countries ranked near Türkiye
- 6 Democratic Republic of the Congo 61,262 ha compare
- 6 Mali 2.12 million ha compare
- 7 Nigeria 1.90 million ha compare
- 8 Chad 1.16 million ha compare
- 8 Iran (Islamic Republic of) 7,071 ha compare
- 9 Burkina Faso 1.10 million ha compare
- 10 Senegal 1.00 million ha compare
- 10 Viet Nam 321 ha compare
- 11 China 884,639 ha compare
- 11 Republic of Moldova 161 ha compare
- 12 China, mainland 884,322 ha compare
- 12 Syrian Arab Republic 104 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is millet — area harvested in Türkiye?
- Millet — area harvested in Türkiye was 994 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Türkiye?
- The highest recorded value was 49,000 ha in 1961.
- What is the lowest millet — area harvested recorded in Türkiye?
- The lowest recorded value was 994 ha in 2024.
- How does Türkiye rank for millet — area harvested?
- Türkiye ranks 9th out of 12 countries with data for 2024.
- Is millet — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.