Millet — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Millet — Area harvested was 61,262 ha in 2024. ▲ Rising
Millet — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Democratic Republic of the Congo recorded 61,262 ha for millet — area harvested in 2024.
The figure is up 0.9% on the previous year and down 11.3% over ten years.
Over the whole period, millet — area harvested in Democratic Republic of the Congo peaked at 124,766 ha in 1996 and was at its lowest, 15,000 ha, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Millet — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,000 ha | — |
| 1962 | 26,000 ha | -7.1% |
| 1963 | 26,000 ha | +0.0% |
| 1964 | 27,000 ha | +3.8% |
| 1965 | 20,685 ha | -23.4% |
| 1966 | 23,167 ha | +12.0% |
| 1967 | 15,000 ha | -35.3% |
| 1968 | 16,000 ha | +6.7% |
| 1969 | 17,000 ha | +6.2% |
| 1970 | 30,900 ha | +81.8% |
| 1971 | 32,000 ha | +3.6% |
| 1972 | 32,900 ha | +2.8% |
| 1973 | 33,200 ha | +0.9% |
| 1974 | 33,900 ha | +2.1% |
| 1975 | 34,500 ha | +1.8% |
| 1976 | 34,500 ha | +0.0% |
| 1977 | 34,900 ha | +1.2% |
| 1978 | 35,000 ha | +0.3% |
| 1979 | 34,900 ha | -0.3% |
| 1980 | 35,800 ha | +2.6% |
| 1981 | 36,800 ha | +2.8% |
| 1982 | 37,900 ha | +3.0% |
| 1983 | 39,000 ha | +2.9% |
| 1984 | 40,100 ha | +2.8% |
| 1985 | 41,000 ha | +2.2% |
| 1986 | 43,200 ha | +5.4% |
| 1987 | 41,700 ha | -3.5% |
| 1988 | 42,400 ha | +1.7% |
| 1989 | 42,900 ha | +1.2% |
| 1990 | 56,130 ha | +30.8% |
| 1991 | 49,180 ha | -12.4% |
| 1992 | 50,622 ha | +2.9% |
| 1993 | 52,124 ha | +3.0% |
| 1994 | 53,725 ha | +3.1% |
| 1995 | 122,722 ha | +128.4% |
| 1996 | 124,766 ha | +1.7% |
| 1997 | 40,726 ha | -67.4% |
| 1998 | 41,815 ha | +2.7% |
| 1999 | 42,950 ha | +2.7% |
| 2000 | 51,906 ha | +20.9% |
| 2001 | 53,300 ha | +2.7% |
| 2002 | 54,090 ha | +1.5% |
| 2003 | 55,098 ha | +1.9% |
| 2004 | 55,507 ha | +0.7% |
| 2005 | 55,930 ha | +0.8% |
| 2006 | 56,354 ha | +0.8% |
| 2007 | 56,778 ha | +0.8% |
| 2008 | 57,201 ha | +0.7% |
| 2009 | 57,625 ha | +0.7% |
| 2010 | 58,052 ha | +0.7% |
| 2011 | 58,091 ha | +0.1% |
| 2012 | 68,325 ha | +17.6% |
| 2013 | 69,166 ha | +1.2% |
| 2014 | 69,040 ha | -0.2% |
| 2015 | 65,395 ha | -5.3% |
| 2016 | 67,867 ha | +3.8% |
| 2017 | 64,272 ha | -5.3% |
| 2018 | 61,625 ha | -4.1% |
| 2019 | 59,107 ha | -4.1% |
| 2020 | 59,660 ha | +0.9% |
| 2021 | 58,842 ha | -1.4% |
| 2022 | 60,140 ha | +2.2% |
| 2023 | 60,698 ha | +0.9% |
| 2024 | 61,262 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,095 ha | 15,000 ha | 28,000 ha | 9 |
| 1970s | 33,670 ha | 30,900 ha | 35,000 ha | 10 |
| 1980s | 40,080 ha | 35,800 ha | 43,200 ha | 10 |
| 1990s | 63,476 ha | 40,726 ha | 124,766 ha | 10 |
| 2000s | 55,379 ha | 51,906 ha | 57,625 ha | 10 |
| 2010s | 64,094 ha | 58,052 ha | 69,166 ha | 10 |
| 2020s | 60,120 ha | 58,842 ha | 61,262 ha | 5 |
Countries ranked near Democratic Republic of the Congo
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Frequently asked questions
- What is millet — area harvested in Democratic Republic of the Congo?
- Millet — area harvested in Democratic Republic of the Congo was 61,262 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 124,766 ha in 1996.
- What is the lowest millet — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 15,000 ha in 1967.
- How does Democratic Republic of the Congo rank for millet — area harvested?
- Democratic Republic of the Congo ranks 6th out of 12 countries with data for 2024.
- Is millet — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.