France vs South Africa: Millet — Area harvested
Millet — Area harvested over time
- France
- South Africa
How they compare
South Africa currently reports 12,938 ha against 10,699 ha in France, a difference of 2,239 ha.
That makes South Africa's figure about 1.2 times France's.
Across all 57 years both countries report, South Africa has been ahead every year.
France ranks 48th and South Africa ranks 46th of 86 countries.
South Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,108 ha | 21,556 ha | 19,447 ha | South Africa |
| 1970s | 1,050 ha | 22,000 ha | 20,950 ha | South Africa |
| 1980s | 585 ha | 22,000 ha | 21,415 ha | South Africa |
| 1990s | 0 ha | 21,036 ha | 21,036 ha | South Africa |
| 2000s | 7,070 ha | 17,948 ha | 10,878 ha | South Africa |
| 2010s | 11,290 ha | 13,488 ha | 2,199 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, France or South Africa?
- South Africa, at 12,938 ha against 10,699 ha in France as of 2024.
- What is the difference in millet — area harvested between France and South Africa?
- 2,239 ha, with South Africa ahead.
- How many years of comparable data are there for France and South Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do France and South Africa rank globally for millet — area harvested?
- France ranks 48th and South Africa ranks 46th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.