Millet and products — Losses in Viet Nam

Viet Nam: Millet and products — Losses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
9th
of 12 regions
All-time high
1 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Millet and products — Losses in Viet Nam, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — losses in Viet Nam stood at 0 1000 t. That is the lowest value across all 14 years on record.

Over the whole period, millet and products — losses in Viet Nam peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Millet and products — Losses in Viet Nam, year by year

Annual values for Millet and products — Losses in Viet Nam, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 1 1000 t
2015 0 1000 t -100.0%
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 0 1000 t
2020 0 1000 t
2021 0 1000 t
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Viet Nam

  1. 7 Burkina Faso 90 1000 t compare
  2. 8 Ethiopia 51 1000 t compare
  3. 9 Guinea 44 1000 t compare
  4. 10 Ghana 30 1000 t compare
  5. 11 Nepal 29 1000 t compare
  6. 12 Russian Federation 26 1000 t compare

See the full ranking of 117 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is millet and products — losses in Viet Nam?
Millet and products — losses in Viet Nam was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — losses recorded in Viet Nam?
The highest recorded value was 1 1000 t in 2014.
What is the lowest millet and products — losses recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2010.
How does Viet Nam rank for millet and products — losses?
Viet Nam ranks 9th out of 12 regions with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Losses. Statizoid updates them automatically from the source API.

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Millet and products — Losses in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-losses/viet-nam-2/

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About this data

Indicator
Millet and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.