Millet and products — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
55
Highest
625 1000 t
India
Lowest
0 1000 t
Vietnam
Median
3 1000 t
Years covered
14
2010–2023
Data points
1,627

What the numbers show

Millet and products — Losses is currently reported for 55 countries. The highest value is 625 1000 t in India; the lowest is 0 1000 t in Vietnam.

The median across all reporting countries is 3 1000 t, and the mean is 40.95 1000 t.

Over the past decade 19 countries rose and 15 fell. The largest increase was in Ukraine (up 300.0%), and the largest decrease in Argentina (down 100.0%).

Millet and products — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 India 625 1000 t 2023 up 24.3% rising
2 Niger 438 1000 t 2023 up 14.4% falling
3 Senegal 237 1000 t 2023 up 166.3% rising
4 Nigeria 176 1000 t 2023 up 76.0% volatile
5 China 159 1000 t 2023 up 39.5% rising
5 China, mainland 159 1000 t 2023 up 39.5% rising
7 Burkina Faso 90 1000 t 2023 up 76.5% rising
8 Ethiopia 51 1000 t 2023 up 27.5% rising
9 Guinea 44 1000 t 2023 up 2.3% rising
10 United Republic of Tanzania 35 1000 t 2023 down 12.5% flat
11 Ghana 30 1000 t 2023 up 30.4% flat
12 Nepal 29 1000 t 2023 unchanged rising
13 Russia 26 1000 t 2023 down 58.7% falling
13 Russian Federation 26 1000 t 2023 down 58.7% falling
15 United States 22 1000 t 2023 unchanged rising
16 Pakistan 13 1000 t 2023 down 7.1% falling
17 Kenya 11 1000 t 2023 down 26.7% falling
18 Myanmar 8 1000 t 2023 down 27.3% falling
19 Côte d'Ivoire 7 1000 t 2023 up 16.7% rising
19 Cote d'Ivoire 7 1000 t 2023 up 16.7% rising
21 Gambia 6 1000 t 2023 down 50.0% falling
22 Cameroon 5 1000 t 2023 up 25.0% rising
23 Democratic People's Republic of Korea 4 1000 t 2018 unchanged flat
23 Ukraine 4 1000 t 2023 up 300.0% rising
23 Uganda 4 1000 t 2023 down 63.6% falling
26 Zambia 3 1000 t 2023 up 50.0% falling
26 Zimbabwe 3 1000 t 2023 up 50.0% flat
26 Namibia 3 1000 t 2023 up 200.0% volatile
29 Australia and New Zealand 2 1000 t 2023 unchanged flat
29 Türkiye 2 1000 t 2023 up 100.0% rising
29 Australia 2 1000 t 2023 unchanged flat
29 Malawi 2 1000 t 2023 unchanged rising
29 Democratic Republic of the Congo 2 1000 t 2023 unchanged falling
29 Sierra Leone 2 1000 t 2023 unchanged falling
29 Turkey 2 1000 t 2023 up 100.0% rising
29 Uzbekistan 2 1000 t 2023 — volatile
29 Yemen 2 1000 t 2023 down 50.0% falling
38 Guinea-Bissau 1 1000 t 2023 unchanged rising
38 Iraq 1 1000 t 2023 — volatile
38 Belarus 1 1000 t 2023 unchanged rising
38 Morocco 1 1000 t 2023 — volatile
38 Congo 1 1000 t 2023 unchanged rising
38 Mozambique 1 1000 t 2023 unchanged falling
38 Bangladesh 1 1000 t 2023 unchanged volatile
38 Mauritania 1 1000 t 2023 unchanged volatile
38 Angola 1 1000 t 2023 down 50.0% flat
47 Argentina 0 1000 t 2023 down 100.0% volatile
47 Afghanistan 0 1000 t 2023 down 100.0% volatile
47 France 0 1000 t 2023 down 100.0% volatile
47 Kazakhstan 0 1000 t 2023 — volatile
47 Viet Nam 0 1000 t 2023 — volatile
47 Iran (Islamic Republic of) 0 1000 t 2023 — volatile
47 Poland 0 1000 t 2023 down 100.0% volatile
47 Saudi Arabia 0 1000 t 2023 down 100.0% volatile
47 Vietnam 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Millet and products — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/millet-and-products-losses/

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About this data

Indicator
Millet and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,627 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.