Millet and products — Losses in Middle Africa
Middle Africa: Millet and products — Losses was 98 1000 t in 2023. ▲ Rising
Millet and products — Losses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — losses in Middle Africa is 98 1000 t, measured in 2023.
The figure is down 8.4% on the previous year and up 11.4% over ten years.
Over the whole period, millet and products — losses in Middle Africa peaked at 128 1000 t in 2012 and was at its lowest, 57 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Losses in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 57 1000 t | -50.9% |
| 2012 | 128 1000 t | +124.6% |
| 2013 | 88 1000 t | -31.2% |
| 2014 | 109 1000 t | +23.9% |
| 2015 | 93 1000 t | -14.7% |
| 2016 | 112 1000 t | +20.4% |
| 2017 | 104 1000 t | -7.1% |
| 2018 | 118 1000 t | +13.5% |
| 2019 | 112 1000 t | -5.1% |
| 2020 | 107 1000 t | -4.5% |
| 2021 | 97 1000 t | -9.3% |
| 2022 | 107 1000 t | +10.3% |
| 2023 | 98 1000 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.7 1000 t | 57 1000 t | 128 1000 t | 10 |
| 2020s | 102.25 1000 t | 97 1000 t | 107 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
Frequently asked questions
- What is millet and products — losses in Middle Africa?
- Millet and products — losses in Middle Africa was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — losses recorded in Middle Africa?
- The highest recorded value was 128 1000 t in 2012.
- What is the lowest millet and products — losses recorded in Middle Africa?
- The lowest recorded value was 57 1000 t in 2011.
- How does Middle Africa rank for millet and products — losses?
- Middle Africa ranks 3rd out of 12 regions with data for 2023.
- Is millet and products — losses rising or falling in Middle Africa?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.