Millet and products — Losses in Nigeria

Nigeria: Millet and products — Losses was 176 1000 t in 2023. ◆ Volatile

Latest (2023)
176 1000 t
Change on year
down 20.0%
World rank
4th
of 77 countries
All-time high
569 1000 t
in 2010
All-time low
100 1000 t
in 2013
Years of data
14
2010–2023

Millet and products — Losses in Nigeria, 2010–2023

1002003004005006002010201620232010: 569 1000 t2011: 140 1000 t2012: 141 1000 t2013: 100 1000 t2014: 154 1000 t2015: 164 1000 t2016: 171 1000 t2017: 165 1000 t2018: 233 1000 t2019: 220 1000 t2020: 220 1000 t2021: 216 1000 t2022: 220 1000 t2023: 176 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — losses in Nigeria is 176 1000 t, measured in 2023.

Compared with earlier readings it is down 20.0% on the previous year and up 76.0% over ten years.

Over the whole period, millet and products — losses in Nigeria peaked at 569 1000 t in 2010 and was at its lowest, 100 1000 t, in 2013.

Nigeria ranks 4th of 77 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 205.7 1000 t 100 1000 t 569 1000 t 10
2020s 208 1000 t 176 1000 t 220 1000 t 4

Countries ranked near Nigeria

  1. 1 India 625 1000 t compare
  2. 2 Niger 438 1000 t compare
  3. 3 Senegal 237 1000 t compare
  4. 5 China, mainland 159 1000 t compare
  5. 5 China, People's Republic of 159 1000 t compare
  6. 7 Burkina Faso 90 1000 t compare

See the full ranking of 117 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is millet and products — losses in Nigeria?
Millet and products — losses in Nigeria was 176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — losses recorded in Nigeria?
The highest recorded value was 569 1000 t in 2010.
What is the lowest millet and products — losses recorded in Nigeria?
The lowest recorded value was 100 1000 t in 2013.
How does Nigeria rank for millet and products — losses?
Nigeria ranks 4th out of 77 countries with data for 2023.
Is millet and products — losses rising or falling in Nigeria?
Over the last ten years it is up 76.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Losses. Statizoid updates them automatically from the source API.

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Millet and products — Losses in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-losses/nigeria/

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About this data

Indicator
Millet and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.