Millet and products — Losses in Eastern Africa
Eastern Africa: Millet and products — Losses was 112 1000 t in 2023. ▲ Rising
Millet and products — Losses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — losses in Eastern Africa is 112 1000 t, measured in 2023.
The figure is up 5.7% on the previous year and down 0.9% over ten years.
Over the whole period, millet and products — losses in Eastern Africa peaked at 127 1000 t in 2019 and was at its lowest, 96 1000 t, in 2012.
That places Eastern Africa 9th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Losses in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 109 1000 t | +5.8% |
| 2012 | 96 1000 t | -11.9% |
| 2013 | 113 1000 t | +17.7% |
| 2014 | 121 1000 t | +7.1% |
| 2015 | 118 1000 t | -2.5% |
| 2016 | 107 1000 t | -9.3% |
| 2017 | 117 1000 t | +9.3% |
| 2018 | 110 1000 t | -6.0% |
| 2019 | 127 1000 t | +15.5% |
| 2020 | 125 1000 t | -1.6% |
| 2021 | 116 1000 t | -7.2% |
| 2022 | 106 1000 t | -8.6% |
| 2023 | 112 1000 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.1 1000 t | 96 1000 t | 127 1000 t | 10 |
| 2020s | 114.75 1000 t | 106 1000 t | 125 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is millet and products — losses in Eastern Africa?
- Millet and products — losses in Eastern Africa was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — losses recorded in Eastern Africa?
- The highest recorded value was 127 1000 t in 2019.
- What is the lowest millet and products — losses recorded in Eastern Africa?
- The lowest recorded value was 96 1000 t in 2012.
- How does Eastern Africa rank for millet and products — losses?
- Eastern Africa ranks 9th out of 28 groups with data for 2023.
- Is millet and products — losses rising or falling in Eastern Africa?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.