Millet and products — Losses in Russia
Russia: Millet and products — Losses was 26 1000 t in 2023. ▼ Falling
Millet and products — Losses in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — losses in Russia is 26 1000 t, measured in 2023.
Compared with earlier readings it is up 44.4% on the previous year and down 58.7% over ten years.
Over the whole period, millet and products — losses in Russia peaked at 63 1000 t in 2013 and was at its lowest, 8 1000 t, in 2010.
Russia ranks 13th of 94 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Losses in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 29 1000 t | +262.5% |
| 2012 | 20 1000 t | -31.0% |
| 2013 | 63 1000 t | +215.0% |
| 2014 | 22 1000 t | -65.1% |
| 2015 | 25 1000 t | +13.6% |
| 2016 | 28 1000 t | +12.0% |
| 2017 | 24 1000 t | -14.3% |
| 2018 | 17 1000 t | -29.2% |
| 2019 | 25 1000 t | +47.1% |
| 2020 | 23 1000 t | -8.0% |
| 2021 | 22 1000 t | -4.3% |
| 2022 | 18 1000 t | -18.2% |
| 2023 | 26 1000 t | +44.4% |
Biggest year-on-year movements
Years where Millet and products — Losses in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +262.5% | 8 1000 t | 29 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.1 1000 t | 8 1000 t | 63 1000 t | 10 |
| 2020s | 22.25 1000 t | 18 1000 t | 26 1000 t | 4 |
Countries ranked near Russia
- 10 United Republic of Tanzania 35 1000 t compare
- 11 Ghana 30 1000 t compare
- 12 Nepal 29 1000 t compare
- 13 Russian Federation 26 1000 t compare
- 15 United States 22 1000 t compare
- 16 Pakistan 13 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is millet and products — losses in Russia?
- Millet and products — losses in Russia was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — losses recorded in Russia?
- The highest recorded value was 63 1000 t in 2013.
- What is the lowest millet and products — losses recorded in Russia?
- The lowest recorded value was 8 1000 t in 2010.
- How does Russia rank for millet and products — losses?
- Russia ranks 13th out of 94 countries with data for 2023.
- Is millet and products — losses rising or falling in Russia?
- Over the last ten years it is down 58.7%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.