Millet and products — Food in Eastern Europe
Eastern Europe: Millet and products — Food was 133 1000 t in 2023. ▼ Falling
Millet and products — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — food in Eastern Europe is 133 1000 t, measured in 2023.
That represents a change of down 2.2% on the previous year and down 39.5% over ten years.
Over the whole period, millet and products — food in Eastern Europe peaked at 354 1000 t in 2011 and was at its lowest, 74 1000 t, in 2018.
That places Eastern Europe 12th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 121 1000 t | — |
| 2011 | 354 1000 t | +192.6% |
| 2012 | 245 1000 t | -30.8% |
| 2013 | 220 1000 t | -10.2% |
| 2014 | 251 1000 t | +14.1% |
| 2015 | 304 1000 t | +21.1% |
| 2016 | 288 1000 t | -5.3% |
| 2017 | 105 1000 t | -63.5% |
| 2018 | 74 1000 t | -29.5% |
| 2019 | 177 1000 t | +139.2% |
| 2020 | 148 1000 t | -16.4% |
| 2021 | 135 1000 t | -8.8% |
| 2022 | 136 1000 t | +0.7% |
| 2023 | 133 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213.9 1000 t | 74 1000 t | 354 1000 t | 10 |
| 2020s | 138 1000 t | 133 1000 t | 148 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food in Eastern Europe?
- Millet and products — food in Eastern Europe was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Eastern Europe?
- The highest recorded value was 354 1000 t in 2011.
- What is the lowest millet and products — food recorded in Eastern Europe?
- The lowest recorded value was 74 1000 t in 2018.
- How does Eastern Europe rank for millet and products — food?
- Eastern Europe ranks 12th out of 25 groups with data for 2023.
- Is millet and products — food rising or falling in Eastern Europe?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.