Millet and products — Food supply in United Republic of Tanzania
United Republic of Tanzania: Millet and products — Food supply was 386,944 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in United Republic of Tanzania is 386,944 million Kcal, measured in 2023.
That represents a change of down 17.2% on the previous year and down 20.8% over ten years.
Over the whole period, millet and products — food supply in United Republic of Tanzania peaked at 566,738 million Kcal in 2011 and was at its lowest, 304,238 million Kcal, in 2012.
United Republic of Tanzania ranks 14th of 84 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 500,359 million Kcal | — |
| 2011 | 566,738 million Kcal | +13.3% |
| 2012 | 304,238 million Kcal | -46.3% |
| 2013 | 488,790 million Kcal | +60.7% |
| 2014 | 514,946 million Kcal | +5.4% |
| 2015 | 464,073 million Kcal | -9.9% |
| 2016 | 445,663 million Kcal | -4.0% |
| 2017 | 435,524 million Kcal | -2.3% |
| 2018 | 445,742 million Kcal | +2.3% |
| 2019 | 536,562 million Kcal | +20.4% |
| 2020 | 454,065 million Kcal | -15.4% |
| 2021 | 463,948 million Kcal | +2.2% |
| 2022 | 467,544 million Kcal | +0.8% |
| 2023 | 386,944 million Kcal | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 470,264 million Kcal | 304,238 million Kcal | 566,738 million Kcal | 10 |
| 2020s | 443,125 million Kcal | 386,944 million Kcal | 467,544 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
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- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in United Republic of Tanzania?
- Millet and products — food supply in United Republic of Tanzania was 386,944 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 566,738 million Kcal in 2011.
- What is the lowest millet and products — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 304,238 million Kcal in 2012.
- How does United Republic of Tanzania rank for millet and products — food supply?
- United Republic of Tanzania ranks 14th out of 84 countries with data for 2023.
- Is millet and products — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.