Millet and products — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Millet and products — Food supply was 113,389 million Kcal in 2018. ▬ Flat
Millet and products — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in Democratic People's Republic of Korea is 113,389 million Kcal, measured in 2018.
That represents a change of up 0.5% on the previous year and up 5.9% over ten years.
Over the whole period, millet and products — food supply in Democratic People's Republic of Korea peaked at 120,215 million Kcal in 2013 and was at its lowest, 107,060 million Kcal, in 2010.
Millet and products — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 107,060 million Kcal | — |
| 2011 | 115,083 million Kcal | +7.5% |
| 2012 | 118,932 million Kcal | +3.3% |
| 2013 | 120,215 million Kcal | +1.1% |
| 2014 | 115,601 million Kcal | -3.8% |
| 2015 | 112,868 million Kcal | -2.4% |
| 2016 | 112,163 million Kcal | -0.6% |
| 2017 | 112,840 million Kcal | +0.6% |
| 2018 | 113,389 million Kcal | +0.5% |
Countries ranked near Democratic People's Republic of Korea
- 2 Niger 6.78 million million Kcal compare
- 3 Nigeria 3.97 million million Kcal compare
- 4 United Republic of Tanzania 386,944 million Kcal compare
- 4 China 3.76 million million Kcal compare
- 5 China, mainland 3.75 million million Kcal compare
- 6 Democratic Republic of the Congo 81,894 million Kcal compare
- 6 Ethiopia 2.91 million million Kcal compare
- 7 Burkina Faso 1.89 million million Kcal compare
- 8 Syrian Arab Republic 1,159 million Kcal compare
- 8 Senegal 1.08 million million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Democratic People's Republic of Korea?
- Millet and products — food supply in Democratic People's Republic of Korea was 113,389 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 120,215 million Kcal in 2013.
- What is the lowest millet and products — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 107,060 million Kcal in 2010.
- How does Democratic People's Republic of Korea rank for millet and products — food supply?
- Democratic People's Republic of Korea ranks 5th out of 11 countries with data for 2018.
- Is millet and products — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.