Millet and products — Food supply in Melanesia

Melanesia: Millet and products — Food supply was 332.95 million Kcal in 2023. ▲ Rising

Latest (2023)
332.95 million Kcal
Change on year
up 9.9%
Rank
9th
of 11 groups
All-time high
416.43 million Kcal
in 2021
All-time low
56.4 million Kcal
in 2016
Years of data
14
2010–2023

Millet and products — Food supply in Melanesia, 2010–2023

1002003004002010201620232010: 262.2 million Kcal2011: 275 million Kcal2012: 232.3 million Kcal2013: 300.9 million Kcal2014: 313.1 million Kcal2015: 318.5 million Kcal2016: 56.4 million Kcal2017: 218.6 million Kcal2018: 148.9 million Kcal2019: 357.9 million Kcal2020: 313.6 million Kcal2021: 416.4 million Kcal2022: 303 million Kcal2023: 332.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for millet and products — food supply in Melanesia is 332.95 million Kcal, measured in 2023.

That represents a change of up 9.9% on the previous year and up 10.6% over ten years.

Over the whole period, millet and products — food supply in Melanesia peaked at 416.43 million Kcal in 2021 and was at its lowest, 56.4 million Kcal, in 2016.

The long-run direction has been consistently rising across the 14 years of available data.

Millet and products — Food supply in Melanesia, year by year

Annual values for Millet and products — Food supply (kcal) in Melanesia, 2010 to 2023.
Year million Kcal Change
2010 262.21 million Kcal
2011 275.01 million Kcal +4.9%
2012 232.29 million Kcal -15.5%
2013 300.95 million Kcal +29.6%
2014 313.08 million Kcal +4.0%
2015 318.53 million Kcal +1.7%
2016 56.4 million Kcal -82.3%
2017 218.62 million Kcal +287.6%
2018 148.95 million Kcal -31.9%
2019 357.86 million Kcal +140.3%
2020 313.58 million Kcal -12.4%
2021 416.43 million Kcal +32.8%
2022 303 million Kcal -27.2%
2023 332.95 million Kcal +9.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 248.39 million Kcal 56.4 million Kcal 357.86 million Kcal 10
2020s 341.49 million Kcal 303 million Kcal 416.43 million Kcal 4

Countries ranked near Melanesia

  1. 6 Democratic Republic of the Congo 81,894 million Kcal compare
  2. 6 Ethiopia 2.91 million million Kcal compare
  3. 7 Burkina Faso 1.89 million million Kcal compare
  4. 8 Senegal 1.08 million million Kcal compare
  5. 9 Nepal 957,309 million Kcal compare
  6. 10 Ghana 543,609 million Kcal compare
  7. 11 Timor-Leste 0 million Kcal compare
  8. 11 Pakistan 434,023 million Kcal compare
  9. 12 Russian Federation 392,102 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is millet and products — food supply in Melanesia?
Millet and products — food supply in Melanesia was 332.95 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — food supply recorded in Melanesia?
The highest recorded value was 416.43 million Kcal in 2021.
What is the lowest millet and products — food supply recorded in Melanesia?
The lowest recorded value was 56.4 million Kcal in 2016.
How does Melanesia rank for millet and products — food supply?
Melanesia ranks 9th out of 11 groups with data for 2023.
Is millet and products — food supply rising or falling in Melanesia?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Millet and products — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/millet-and-products-food-supply-kcal/melanesia/

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About this data

Indicator
Millet and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.