Millet and products — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Millet and products — Food supply was 81,894 million Kcal in 2023. ▬ Flat
Millet and products — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic Republic of the Congo recorded 81,894 million Kcal for millet and products — food supply in 2023.
Compared with earlier readings it is down 2.3% on the previous year and down 14.8% over ten years.
Over the whole period, millet and products — food supply in Democratic Republic of the Congo peaked at 96,262 million Kcal in 2014 and was at its lowest, 80,222 million Kcal, in 2010.
Millet and products — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 80,222 million Kcal | — |
| 2011 | 80,656 million Kcal | +0.5% |
| 2012 | 95,232 million Kcal | +18.1% |
| 2013 | 96,160 million Kcal | +1.0% |
| 2014 | 96,262 million Kcal | +0.1% |
| 2015 | 91,451 million Kcal | -5.0% |
| 2016 | 85,661 million Kcal | -6.3% |
| 2017 | 85,353 million Kcal | -0.4% |
| 2018 | 85,473 million Kcal | +0.1% |
| 2019 | 94,018 million Kcal | +10.0% |
| 2020 | 84,984 million Kcal | -9.6% |
| 2021 | 85,990 million Kcal | +1.2% |
| 2022 | 83,864 million Kcal | -2.5% |
| 2023 | 81,894 million Kcal | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89,049 million Kcal | 80,222 million Kcal | 96,262 million Kcal | 10 |
| 2020s | 84,183 million Kcal | 81,894 million Kcal | 85,990 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 3 Nigeria 3.97 million million Kcal compare
- 4 United Republic of Tanzania 386,944 million Kcal compare
- 4 China 3.76 million million Kcal compare
- 5 Democratic People's Republic of Korea 113,389 million Kcal compare
- 5 China, mainland 3.75 million million Kcal compare
- 6 Ethiopia 2.91 million million Kcal compare
- 7 Burkina Faso 1.89 million million Kcal compare
- 8 Syrian Arab Republic 1,159 million Kcal compare
- 8 Senegal 1.08 million million Kcal compare
- 9 Nepal 957,309 million Kcal compare
- 9 Melanesia 332.95 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Democratic Republic of the Congo?
- Millet and products — food supply in Democratic Republic of the Congo was 81,894 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 96,262 million Kcal in 2014.
- What is the lowest millet and products — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 80,222 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for millet and products — food supply?
- Democratic Republic of the Congo ranks 6th out of 11 countries with data for 2023.
- Is millet and products — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.