Millet and products — Food supply in Russia

Russia: Millet and products — Food supply was 392,102 million Kcal in 2023. ▼ Falling

Latest (2023)
392,102 million Kcal
Change on year
down 3.7%
World rank
12th
of 84 countries
All-time high
669,115 million Kcal
in 2016
All-time low
209,358 million Kcal
in 2018
Years of data
14
2010–2023

Millet and products — Food supply in Russia, 2010–2023

200.0k300.0k400.0k500.0k600.0k700.0k2010201620232010: 218.2k million Kcal2011: 591.4k million Kcal2012: 563.2k million Kcal2013: 563.2k million Kcal2014: 493.8k million Kcal2015: 601.4k million Kcal2016: 669.1k million Kcal2017: 294.9k million Kcal2018: 209.4k million Kcal2019: 514.6k million Kcal2020: 438.6k million Kcal2021: 400.0k million Kcal2022: 407.2k million Kcal2023: 392.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for millet and products — food supply in Russia is 392,102 million Kcal, measured in 2023.

That represents a change of down 3.7% on the previous year and down 30.4% over ten years.

Over the whole period, millet and products — food supply in Russia peaked at 669,115 million Kcal in 2016 and was at its lowest, 209,358 million Kcal, in 2018.

Russia ranks 12th of 84 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Millet and products — Food supply in Russia, year by year

Annual values for Millet and products — Food supply (kcal) in Russia, 2010 to 2023.
Year million Kcal Change
2010 218,240 million Kcal
2011 591,360 million Kcal +171.0%
2012 563,200 million Kcal -4.8%
2013 563,200 million Kcal +0.0%
2014 493,764 million Kcal -12.3%
2015 601,393 million Kcal +21.8%
2016 669,115 million Kcal +11.3%
2017 294,922 million Kcal -55.9%
2018 209,358 million Kcal -29.0%
2019 514,624 million Kcal +145.8%
2020 438,627 million Kcal -14.8%
2021 400,030 million Kcal -8.8%
2022 407,211 million Kcal +1.8%
2023 392,102 million Kcal -3.7%

Russia compared with similar countries

  • Russia's 392,102 million Kcal is above the median for high income countries, which is 179.41 million Kcal, 2185.5× the median. (12 countries reporting)
  • Russia's 392,102 million Kcal is above the median for Europe & Central Asia, which is 60.34 million Kcal, 6498.2× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Millet and products — Food supply in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +171.0% 218,240 million Kcal 591,360 million Kcal
2019 +145.8% 209,358 million Kcal 514,624 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 471,918 million Kcal 209,358 million Kcal 669,115 million Kcal 10
2020s 409,492 million Kcal 392,102 million Kcal 438,627 million Kcal 4

Countries ranked near Russia

  1. 9 Nepal 957,309 million Kcal compare
  2. 10 Ghana 543,609 million Kcal compare
  3. 11 Pakistan 434,023 million Kcal compare
  4. 12 Russian Federation 392,102 million Kcal compare
  5. 14 United Republic of Tanzania 386,944 million Kcal compare
  6. 15 Uganda 289,804 million Kcal compare

See the full ranking of 111 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is millet and products — food supply in Russia?
Millet and products — food supply in Russia was 392,102 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — food supply recorded in Russia?
The highest recorded value was 669,115 million Kcal in 2016.
What is the lowest millet and products — food supply recorded in Russia?
The lowest recorded value was 209,358 million Kcal in 2018.
How does Russia rank for millet and products — food supply?
Russia ranks 12th out of 84 countries with data for 2023.
Is millet and products — food supply rising or falling in Russia?
Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Millet and products — Food supply in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/millet-and-products-food-supply-kcal/russian-federation/

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About this data

Indicator
Millet and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,446 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.