China, Taiwan Province of vs Republic of Korea: Millet and products — Food supply
Millet and products — Food supply over time
- China, Taiwan Province of
- Republic of Korea
How they compare
Republic of Korea currently reports 10,046 million Kcal against 8,525 million Kcal in China, Taiwan Province of, a difference of 1,521 million Kcal.
That makes Republic of Korea's figure about 1.2 times China, Taiwan Province of's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
China, Taiwan Province of ranks 46th and Republic of Korea ranks 44th of 84 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,568 million Kcal | 26,555 million Kcal | 15,987 million Kcal | Republic of Korea |
| 2020s | 8,617 million Kcal | 19,374 million Kcal | 10,757 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet and products — food supply, China, Taiwan Province of or Republic of Korea?
- Republic of Korea, at 10,046 million Kcal against 8,525 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in millet and products — food supply between China, Taiwan Province of and Republic of Korea?
- 1,521 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for China, Taiwan Province of and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Republic of Korea rank globally for millet and products — food supply?
- China, Taiwan Province of ranks 46th and Republic of Korea ranks 44th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.