China, Taiwan Province of vs Tunisia: Millet and products — Food supply
Millet and products — Food supply over time
- China, Taiwan Province of
- Tunisia
How they compare
Tunisia currently reports 9,995 million Kcal against 8,525 million Kcal in China, Taiwan Province of, a difference of 1,470 million Kcal.
That makes Tunisia's figure about 1.2 times China, Taiwan Province of's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 40th and Tunisia ranks 39th of 71 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,568 million Kcal | 319.58 million Kcal | 10,248 million Kcal | China, Taiwan Province of |
| 2020s | 8,617 million Kcal | 7,018 million Kcal | 1,599 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet and products — food supply, China, Taiwan Province of or Tunisia?
- Tunisia, at 9,995 million Kcal against 8,525 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in millet and products — food supply between China, Taiwan Province of and Tunisia?
- 1,470 million Kcal, with Tunisia ahead.
- How many years of comparable data are there for China, Taiwan Province of and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Tunisia rank globally for millet and products — food supply?
- China, Taiwan Province of ranks 40th and Tunisia ranks 39th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.